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Make the most of summers freshest bounty with these easy & delicious flatbread pizzas!

Make the most of summer produce with these Easy Tomato Basil Flatbread Pizzas ~ Get the recipe on MarlaMeridith.com

Yields1 Serving

Prep Time10 mins

2 pieces whole wheat naan bread

1 cup Ciliegine mozzarella, drained

2 plum tomatoes, sliced thin

1 jar marinated artichokes, drained and roughly chopped

1/2 cup Kalamata olives, sliced

1 shallot, sliced into thin rings

extra virgin olive oil

a few sprigs fresh basil

Pre heat the oven to 425 degrees with the rack in the middle.

Rub some olive oil onto a baking sheet.

Drizzle some olive oil onto each flatbread.

Divide ingredients and top each flatbread with: mozzarella, tomatoes, artichokes, olives and shallot rings. Drizzle some more olive oil over the top.

Bake for 8-10 minutes, until cheese is melted. Broil for 2-3 minutes until flatbread and cheese starts to brown.

CategoryAppetizers, Artichoke, Bread, Courses, Diets, Dinner, Lunch, Main Course, Main Ingredients, Olive Oil, Olives, Onion, VegetarianCuisineAmerican, Italian, VegetarianCooking MethodBakingTags#basil, #flatbread, #kalamataolives, #marinatedartichokes, #mozzarellacheese, #onion, #pizza, #shallots, #tomato, #vegetarian

Ingredients

2 pieces whole wheat naan bread

1 cup Ciliegine mozzarella, drained

2 plum tomatoes, sliced thin

1 jar marinated artichokes, drained and roughly chopped

1/2 cup Kalamata olives, sliced

1 shallot, sliced into thin rings

extra virgin olive oil

a few sprigs fresh basil

Directions

Pre heat the oven to 425 degrees with the rack in the middle.

Rub some olive oil onto a baking sheet.

Drizzle some olive oil onto each flatbread.

Divide ingredients and top each flatbread with: mozzarella, tomatoes, artichokes, olives and shallot rings. Drizzle some more olive oil over the top.

Bake for 8-10 minutes, until cheese is melted. Broil for 2-3 minutes until flatbread and cheese starts to brown.

Notes

Recipe: Easy Tomato Basil Flatbread Pizzas

Ingredients Directions

~ Marla Meridith

Name: Recipe: Easy Tomato Basil Flatbread Pizzas
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 pieces whole wheat naan bread; 1 cup Ciliegine mozzarella, drained; 2 plum tomatoes, sliced thin; 1 jar marinated artichokes, drained and roughly chopped; 1/2 cup Kalamata olives, sliced; 1 shallot, sliced into thin rings; extra virgin olive oil; a few sprigs fresh basil

Recipe: Easy Tomato Basil Flatbread Pizzas

Ingredients

Directions

Notes

~ Marla Meridith

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