Marla Meridith logo by smash

Recipe: Easy Tomato Basil Flatbread Pizzas

Authoradmin
DifficultyBeginner

Make the most of summers freshest bounty with these easy & delicious flatbread pizzas!

Make the most of summer produce with these Easy Tomato Basil Flatbread Pizzas ~ Get the recipe on MarlaMeridith.com
Yields1 Serving
Prep Time10 mins
 2 pieces whole wheat naan bread
 1 cup Ciliegine mozzarella, drained
 2 plum tomatoes, sliced thin
 1 jar marinated artichokes, drained and roughly chopped
 1/2 cup Kalamata olives, sliced
 1 shallot, sliced into thin rings
 extra virgin olive oil
 a few sprigs fresh basil
1

Pre heat the oven to 425 degrees with the rack in the middle.

2

Rub some olive oil onto a baking sheet.

3

Drizzle some olive oil onto each flatbread.

4

Divide ingredients and top each flatbread with: mozzarella, tomatoes, artichokes, olives and shallot rings. Drizzle some more olive oil over the top.

5

Bake for 8-10 minutes, until cheese is melted. Broil for 2-3 minutes until flatbread and cheese starts to brown.

Ingredients

 2 pieces whole wheat naan bread
 1 cup Ciliegine mozzarella, drained
 2 plum tomatoes, sliced thin
 1 jar marinated artichokes, drained and roughly chopped
 1/2 cup Kalamata olives, sliced
 1 shallot, sliced into thin rings
 extra virgin olive oil
 a few sprigs fresh basil

Directions

1

Pre heat the oven to 425 degrees with the rack in the middle.

2

Rub some olive oil onto a baking sheet.

3

Drizzle some olive oil onto each flatbread.

4

Divide ingredients and top each flatbread with: mozzarella, tomatoes, artichokes, olives and shallot rings. Drizzle some more olive oil over the top.

5

Bake for 8-10 minutes, until cheese is melted. Broil for 2-3 minutes until flatbread and cheese starts to brown.

Recipe: Easy Tomato Basil Flatbread Pizzas

~ Marla Meridith

Join the Conversation