AuthoradminCategoryAppetizers, Cornmeal, Snacks, VegetarianCuisineKid-Friendly, Southern & Soul FoodCooking MethodDeep-FryingDifficultyBeginnerHush Puppies are a classic southern recipe that will be the hit at all your summer parties. Serve them at July 4th gatherings & everyone will love you! I was inspired to fry these up when I heard about the new show on Ovation TV starring The Lee Bros. The show is called Southern Uncovered & I can’t wait to watch it!
Whisk together flours & seasonings. In another bowl whisk together buttermilk & egg. Combine all & mix well. Let sit 15 minutes.
Preheat oil to 350 degrees in a large skillet, you should have about 3 inches of oil in the pan. Drop the batter by the tablespoon (I like to use s small ice cream scoop) Fry 3-4 minutes or until golden brown, careful not to let them burn. Also, be sure not to overcrowd the oil or the temperature will change. Drain on a paper towel & serve hot.
Ingredients
Directions
Whisk together flours & seasonings. In another bowl whisk together buttermilk & egg. Combine all & mix well. Let sit 15 minutes.
Preheat oil to 350 degrees in a large skillet, you should have about 3 inches of oil in the pan. Drop the batter by the tablespoon (I like to use s small ice cream scoop) Fry 3-4 minutes or until golden brown, careful not to let them burn. Also, be sure not to overcrowd the oil or the temperature will change. Drain on a paper towel & serve hot.
