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Italian Chickpea Salad

This salad is great for lunch & summer potlucks. Super healthy and very tasty!

Italian Chickpea Salad
Yields1 Serving
Prep Time5 mins
 2 (15 ounce cans) chickpeas, rinsed and drained
 1 (2.25 ounce) can sliced black olives
 1 cup chopped red pepper
 1 cup cherry tomatoes, sliced in quarters
 1 cup grated romano or parmesan cheese
 1/2 cup finely chopped shallots
 juice from 1/2 lemon
 1/4 cup olive oil
 1/4 cup capers, drained
 2 tablespoons fresh basil, chopped
 2 tablespoons chopped parsley, chopped
 1/2 teaspoon ground black pepper
 1/2 teaspoon garlic powder
1

Combine all ingredients in a large bowl. Serve with extra parmesan cheese on the side.

Ingredients

 2 (15 ounce cans) chickpeas, rinsed and drained
 1 (2.25 ounce) can sliced black olives
 1 cup chopped red pepper
 1 cup cherry tomatoes, sliced in quarters
 1 cup grated romano or parmesan cheese
 1/2 cup finely chopped shallots
 juice from 1/2 lemon
 1/4 cup olive oil
 1/4 cup capers, drained
 2 tablespoons fresh basil, chopped
 2 tablespoons chopped parsley, chopped
 1/2 teaspoon ground black pepper
 1/2 teaspoon garlic powder

Directions

1

Combine all ingredients in a large bowl. Serve with extra parmesan cheese on the side.

Italian Chickpea Salad

~ Marla Meridith

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