AuthoradminCategoryAppetizers, Chickpeas, Courses, Diets, Garbanzo Beans, Gluten Free, Grain Free, Lunch, Main Ingredients, Occasions, Picnic, Potluck, Salad, Spring, SummerCuisineHealthy, Italian, MediterraneanCooking MethodRawDifficultyBeginnerThis salad is great for lunch & summer potlucks. Super healthy and very tasty!
2 (15 ounce cans) chickpeas, rinsed and drained
1 (2.25 ounce) can sliced black olives
1 cup chopped red pepper
1 cup cherry tomatoes, sliced in quarters
1 cup grated romano or parmesan cheese
1/2 cup finely chopped shallots
juice from 1/2 lemon
1/4 cup olive oil
1/4 cup capers, drained
2 tablespoons fresh basil, chopped
2 tablespoons chopped parsley, chopped
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1
Combine all ingredients in a large bowl. Serve with extra parmesan cheese on the side.
Ingredients
2 (15 ounce cans) chickpeas, rinsed and drained
1 (2.25 ounce) can sliced black olives
1 cup chopped red pepper
1 cup cherry tomatoes, sliced in quarters
1 cup grated romano or parmesan cheese
1/2 cup finely chopped shallots
juice from 1/2 lemon
1/4 cup olive oil
1/4 cup capers, drained
2 tablespoons fresh basil, chopped
2 tablespoons chopped parsley, chopped
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
Directions
1
Combine all ingredients in a large bowl. Serve with extra parmesan cheese on the side.
