AuthoradminYou will love this Mediterranean twist on tacos!
In a bowl combine the lamb with the rest of the ingredients. Make small patties with the ground lamb mixture.
Heat a grill pan over medium heat. Add a splash of olive oil to the pan. Grill the lamb for a few minutes on each side until cooked through. About 4 minutes total.
Pre heat the oven to 375 degrees Fahrenheit with the rack in the middle. Line a baking sheet with tin foil or parchment paper. Toss potatoes with oil, garlic salt, pepper and cumin. Bake the potatoes for 15 minutes, flip with a pair of tongs. Bake another 15 minutes. Remove from the oven.
In a medium bowl toss the cherry tomatoes, cucumber slices and olives with some lemon juice, fresh dill and olive oil and salt/pepper.
Put together the tacos: on each taco layer on some baby spinach, cumin potatoes, lemon tossed veggies, lamb Kofta and sour cream/Tzaziki sauce.
Ingredients
Directions
In a bowl combine the lamb with the rest of the ingredients. Make small patties with the ground lamb mixture.
Heat a grill pan over medium heat. Add a splash of olive oil to the pan. Grill the lamb for a few minutes on each side until cooked through. About 4 minutes total.
Pre heat the oven to 375 degrees Fahrenheit with the rack in the middle. Line a baking sheet with tin foil or parchment paper. Toss potatoes with oil, garlic salt, pepper and cumin. Bake the potatoes for 15 minutes, flip with a pair of tongs. Bake another 15 minutes. Remove from the oven.
In a medium bowl toss the cherry tomatoes, cucumber slices and olives with some lemon juice, fresh dill and olive oil and salt/pepper.
Put together the tacos: on each taco layer on some baby spinach, cumin potatoes, lemon tossed veggies, lamb Kofta and sour cream/Tzaziki sauce.
