AuthoradminCategoryGluten Free, Salad, Vegan, VegetableCuisineHealthyCooking MethodNo CookingDifficultyBeginnerLemon Shallot Vinaigrette will likely become your go-to salad dressing throughout the year. It’s flavor is light, bright & a little tangy.
2/3 cup extra virgin olive oil
1/4 cup white wine vinegar
juice from 1/2 lemon (1 tablespoon)
tablespoons finely minced shallots
2 teaspoons dijon mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
1
Combine all ingredients in a jar. Shake well to combine. This will last one week, stored in the fridge.
Ingredients
2/3 cup extra virgin olive oil
1/4 cup white wine vinegar
juice from 1/2 lemon (1 tablespoon)
tablespoons finely minced shallots
2 teaspoons dijon mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
Directions
1
Combine all ingredients in a jar. Shake well to combine. This will last one week, stored in the fridge.
