Marla Meridith

November 25, 2019



Remoulade is a mayonnaise based sauce that's flavor is defined by mustard, garlic, paprika and cajun seasonings. Excellent as a dip for shrimp, fried green tomatoes, fried pickles, veggies and excellent smothered on po boy sandwiches and all kinds of seafood. MarlaMeridith.com
Remoulade is a mayonnaise based sauce that's flavor is defined by mustard, garlic, paprika and cajun seasonings. Excellent as a dip for shrimp, fried green tomatoes, fried pickles, veggies and excellent smothered on po boy sandwiches and all kinds of seafood. MarlaMeridith.com
Remoulade is a mayonnaise based sauce that's flavor is defined by mustard, garlic, paprika and cajun seasonings. Excellent as a dip for shrimp, fried green tomatoes, fried pickles, veggies and excellent smothered on po boy sandwiches and all kinds of seafood. MarlaMeridith.com

Recipe: Louisiana Remoulade Sauce

By Marla Meridith  , , ,   ,

November 25, 2019

Remoulade is a mayonnaise based sauce that's flavor is defined by mustard, garlic, paprika and cajun seasonings. Excellent as a dip for shrimp, fried green tomatoes, fried pickles, veggies and excellent smothered on po boy sandwiches and all kinds of seafood.

  • Prep: 5 mins
  • Yields: 1 1/2 cups

Ingredients

1 cup full fat mayonnaise

2 tbsp Dijon mustard

1 tbsp freshly squeezed lemon juice

1 tbsp finely chopped flat-leaf parsley

1 tablespoon Louisiana-style hot sauce / Tobasco

1/2 tsp garlic powder

2 tbsp capers, roughly chopped

1 tsp worcestershire sauce

1 tsp mild, sweet paprika

1 scallion, finely chopped

1/4 tsp kosher salt

For extra spice add 1/8 teaspoon cayenne pepper

Directions

1Add all ingredients into a medium bowl and stir to combine.

2Store in the refrigerator in an airtight jar. Flavors are best after sitting for at least one hour.

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