Marla Meridith

July 24, 2018



This One-Pot Tomato and Spinach Pasta is ready in just 20 minutes! Get the recipe on MarlaMeridith.com
This One-Pot Tomato and Spinach Pasta is ready in just 20 minutes! Get the recipe on MarlaMeridith.com
This One-Pot Tomato and Spinach Pasta is ready in just 20 minutes! Get the recipe on MarlaMeridith.com

Recipe: One-Pot Tomato & Spinach Pasta

By Marla Meridith  , , , , , , , ,     ,

July 24, 2018

We love this pasta recipe and it's on the table in just 20 minutes!

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 servings

Ingredients

1 tablespoon olive oil

1 cup chopped onion

6 garlic cloves, finely chopped

1 (14.5-ounce) can unsalted diced tomatoes, undrained

1 1/2 cups unsalted vegetable stock

1/2 teaspoon dried oregano

8 ounces whole-grain spaghetti or linguine

1/2 teaspoon salt

10 ounce fresh spinach

1 ounce Parmesan cheese, grated (about 1/4 cup) + more for topping

Directions

1Heat a Dutch oven or large saucepan over medium-high heat. Add oil and swirl to coat. Add onion and garlic to pan. Sauté 3 minutes or until onion starts is fragrant to brown. Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil. Stir to submerge noodles in liquid. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.

2Uncover; stir in salt. Add spinach in batches, stirring until spinach wilts. Remove from heat and let stand 5 minutes. Sprinkle with cheese.

00:00

You May Also Enjoy

Share your thoughts

No Comments

Post A Comment