Directions

1Pre heat the oven to 350˚ Fahrenheit with the rack in the middle.

2Rinse the green beans, trim off the ends and cut the beans in 1/2.

3Bring a large pot of salted water to a boil and cook the green beans about 12 minutes or until tender. Drain the beans.

4In a 12 inch cast iron skillet, melt the butter over medium-low heat. Sauté the shallot and garlic about 3-4 minutes until softened and fragrant.

5Mix in the flour, salt and pepper until smooth.

6Reduce the heat to low. Add in the half and half. Cook until mixture thickens. Add the cheese and mix until well blended and melted.

7Add the green beans to cheese mixture. Combine well.

8Flatten the top of the casserole with the back of a spoon or spatula.

9Top with the parmesan and breadcrumbs.

10Bake for 30 minutes. Continue to broil for 5 minutes or until golden brown. Serve immediately in the skillet.