AuthoradminThis recipe is a favorite for kids & adults. Delicately flavored soba makes for the perfect light meal!
1 package soba noodles (12.8 oz.)
1/4 cup soy sauce
3 cloves garlic, minced or 1 tablespoon garlic oil
2 tablespoons grated fresh ginger (or 1/2 tsp. ground ginger)
2 tablespoons rice vinegar
3 tablespoons toasted sesame oil
2 teaspoons fish sauce
1/2 cup thinly-sliced green onions
1 cup carrots matchsticks
black pepper
1/4 cup toasted sesame seeds
1/2 teaspoon sriracha or hot chili oil
1
Prepare soba noodles to package directions. Run cold water over the noodles to cool. In a large bowl combine soba with the rest of the ingredients. Adjust any to taste. Serve cold or warm. Store in an airtight container up to 3 days.
CategoryCourses, Diets, Entertaining, Lunch, Lunchbox Favorite, Main Ingredients, Occasions, Pasta, Picnic, Potluck, Salad, Side Dishes, Vegan, VegetarianCuisineKid-FriendlyCooking MethodBoiling
Ingredients
1 package soba noodles (12.8 oz.)
1/4 cup soy sauce
3 cloves garlic, minced or 1 tablespoon garlic oil
2 tablespoons grated fresh ginger (or 1/2 tsp. ground ginger)
2 tablespoons rice vinegar
3 tablespoons toasted sesame oil
2 teaspoons fish sauce
1/2 cup thinly-sliced green onions
1 cup carrots matchsticks
black pepper
1/4 cup toasted sesame seeds
1/2 teaspoon sriracha or hot chili oil
Directions
1
Prepare soba noodles to package directions. Run cold water over the noodles to cool. In a large bowl combine soba with the rest of the ingredients. Adjust any to taste. Serve cold or warm. Store in an airtight container up to 3 days.
