Marla Meridith

May 21, 2018



Try this simple, quick and easy recipe for Perfect Refried Beans on MarlaMeridith.com
Try this simple, quick and easy recipe for Perfect Refried Beans on MarlaMeridith.com
Try this simple, quick and easy recipe for Perfect Refried Beans on MarlaMeridith.com

Perfect Refried Beans

By Marla Meridith  , , , , , , ,   , ,   

May 21, 2018

This recipe for Perfect Refried Beans will become a go-to favorite to serve with all of your Mexican dishes.

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 servings

Ingredients

1 tbsp olive oil

1/2 medium yellow onion, diced

2 cloves garlic, minced

1 tsp chimayo, chili powder or cumin

1 (15-ounce) can pinto or black beans, low sodium preferable ~ drained and rinsed

2/3 -1 cup vegetable or chicken broth

salt and pepper to taste

top with

chopped fresh cilantro

crumbled queso fresco

Directions

1Heat the oil in a large skillet over medium heat, when hot add the onions. Cook for 3 minutes until fragrant.

2Add the garlic and chili powder, stir and cook for another minute.

3Stir in the beans and broth, cook for 5 minutes until beans are hot.

4With a fork or back of a wooden spoon, mash the beans against the edges of the pan until they reach the consistency you like.

5Add more broth if needed.

6Top the beans with cilantro and queso fresco.

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