Sometimes we need to show off our quirks. Allow me to welcome the weekend by admitting this: I know Breakfast Cookie French Toast is a little silly. This is one of those funky & delicious things I do often and could not resist sharing with you.
Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins
2-3 Breakfast Cookies, make sure they can soak up the egg
2 ounces of Egg Whites or 1 large Egg, whisked with a drop of Milk (plus an extra side of eggs if you want)
Cooking Spray, Butter or unrefined Coconut Oil
a few strips of your favorite Bacon, cooked and ready to go
Vanilla or English Toffee Stevia Drops, pure Maple Syrup or Honey
a sprinkle of Sucanat, Stevia Powder or Powdered Sugar
a sprinkle of ground Cinnamon, Nutmeg
a pinch of Sea Salt
OPTIONAL GARNISH & DIPS
lightly sweetened freshly Whipped Cream
fat free Greek Yogurt
chopped toasted Nuts
Raspberry Sauce or Blueberry Sauce
a dollop of Peanut Butter or any Nut Butter
Chocolate Sauce
1
Heat a non stick skillet over medium high heat with a little cooking spray, butter or unrefined coconut oil. Soak cookies in eggs. Fry up in the pan until each side is slightly browned. Serve with a side of bacon and top with the sweets and spices, a dash of salt and any preferred toppings.
2
Use a porous cookie that will soak up the egg well.
Notes
3
Use either egg whites or whisk up a whole egg before dunking the cookie.
4
I use my Lemon Ricotta Breakfast Cookies or my Apple Oatmeal Breakfast Cookies recipes
2-3 Breakfast Cookies, make sure they can soak up the egg
2 ounces of Egg Whites or 1 large Egg, whisked with a drop of Milk (plus an extra side of eggs if you want)
Cooking Spray, Butter or unrefined Coconut Oil
a few strips of your favorite Bacon, cooked and ready to go
Vanilla or English Toffee Stevia Drops, pure Maple Syrup or Honey
a sprinkle of Sucanat, Stevia Powder or Powdered Sugar
a sprinkle of ground Cinnamon, Nutmeg
a pinch of Sea Salt
OPTIONAL GARNISH & DIPS
lightly sweetened freshly Whipped Cream
fat free Greek Yogurt
chopped toasted Nuts
Raspberry Sauce or Blueberry Sauce
a dollop of Peanut Butter or any Nut Butter
Chocolate Sauce
Directions
1
Heat a non stick skillet over medium high heat with a little cooking spray, butter or unrefined coconut oil. Soak cookies in eggs. Fry up in the pan until each side is slightly browned. Serve with a side of bacon and top with the sweets and spices, a dash of salt and any preferred toppings.
2
Use a porous cookie that will soak up the egg well.
Notes
3
Use either egg whites or whisk up a whole egg before dunking the cookie.
4
I use my Lemon Ricotta Breakfast Cookies or my Apple Oatmeal Breakfast Cookies recipes
Notes
Recipe: Breakfast Cookie French Toast – Gluten Free
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