AuthorMarla MeridithThis salad dressing is just as great on pasta salads as it is on green salad. Toss it with rice or barley, top your favorite fish with it...the uses are endless. In less that 5 minutes you can have this dressing ready.
1 ripe avocado
1 cup water
1 cup fresh cilantro (packed)
1/4 cup mayonnaise (not light)
1 tbsp freshly squeezed lemon juice
2 tbsp apple cider vinegar
1 small garlic clove
salt to taste
1
Place all ingredients in a blender or food processor. Blend until smooth and creamy. Adding more water if you want a thinner dressing.
Category4th of July, Appetizers, Aprés Ski, Avocado, Cilantro, Cinco de mayo, Courses, Diets, Entertaining, Gluten Free, Grain Free, Lime, Lunch, Main Ingredients, Occasions, Salad, Super BowlCuisineAmericanCooking MethodBlending
Add more or less water to your dressing to thicken or to thin it out.
Ingredients
1 ripe avocado
1 cup water
1 cup fresh cilantro (packed)
1/4 cup mayonnaise (not light)
1 tbsp freshly squeezed lemon juice
2 tbsp apple cider vinegar
1 small garlic clove
salt to taste
Directions
1
Place all ingredients in a blender or food processor. Blend until smooth and creamy. Adding more water if you want a thinner dressing.
