AuthorMarla MeridithHow fun are these Roasted Marshmallow Coffee Cocktail Shakes?! They are beyond delicious and great for summer entertaining.
Blend the milk and frozen coffee blend with coffee liqueur (add more or less to taste) until smooth.
Divide shakes into two glasses.
Arrange the marshmallows in a flower pattern on a heat-safe plate, with one marshmallow in the middle and 6 around the outside.
With a heat gun or blow torch, brown or toast marshmallows, keeping them in the flower pattern (they will stick together.)
Repeat steps 3-4 for the second glass.
Gently pick up each marshmallow flower; place and press one on the top of each glass.
Drizzle with caramel sauce, if desired.
Ingredients
Directions
Blend the milk and frozen coffee blend with coffee liqueur (add more or less to taste) until smooth.
Divide shakes into two glasses.
Arrange the marshmallows in a flower pattern on a heat-safe plate, with one marshmallow in the middle and 6 around the outside.
With a heat gun or blow torch, brown or toast marshmallows, keeping them in the flower pattern (they will stick together.)
Repeat steps 3-4 for the second glass.
Gently pick up each marshmallow flower; place and press one on the top of each glass.
Drizzle with caramel sauce, if desired.
