AuthorMarla MeridithHow fun are these Roasted Marshmallow Coffee Cocktail Shakes?! They are beyond delicious and great for summer entertaining.
1 package Seattle’s Best Coffee® Creamy Caramel Frozen Coffee Blend
1-1/4 cups milk
3-4 ounces coffee liqueur
14 large marshmallows
caramel sauce (optional)
1
Blend the milk and frozen coffee blend with coffee liqueur (add more or less to taste) until smooth.
2
Divide shakes into two glasses.
3
Arrange the marshmallows in a flower pattern on a heat-safe plate, with one marshmallow in the middle and 6 around the outside.
4
With a heat gun or blow torch, brown or toast marshmallows, keeping them in the flower pattern (they will stick together.)
5
Repeat steps 3-4 for the second glass.
6
Gently pick up each marshmallow flower; place and press one on the top of each glass.
7
Drizzle with caramel sauce, if desired.
CategoryBeverages, Coffee, Courses, Diets, Frozen Treats, Main Ingredients, Marshmallows, Milk, VegetarianCuisineAmericanCooking MethodBlending
Ingredients
1 package Seattle’s Best Coffee® Creamy Caramel Frozen Coffee Blend
1-1/4 cups milk
3-4 ounces coffee liqueur
14 large marshmallows
caramel sauce (optional)
