Marla Meridith

July 18, 2018



You've gotta try these delicious, simple, budget friendly Sheet Pan Chicken Fajitas! Get the recipe on MarlaMeridith.com
You've gotta try these delicious, simple, budget friendly Sheet Pan Chicken Fajitas! Get the recipe on MarlaMeridith.com
You've gotta try these delicious, simple, budget friendly Sheet Pan Chicken Fajitas! Get the recipe on MarlaMeridith.com

Recipe: Sheet Pan Chicken Fajitas

By Marla Meridith  , , , , , , , , , , , , , , , , , ,     

July 18, 2018

What is it about sheet pan meals that swoon? Maybe it's because they require minimum prep, healthy fresh ingredients, are budget friendly, have great flavor and feed a pack of hungry folks. Also, they are pretty quick to clean up too!

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 6 servings

Ingredients

1 lb chicken breast

1 red bell pepper

1 orange bell pepper

1 yellow bell pepper

1 zucchini

1 red onion

Marinade

1/3 cup olive oil

2 tbsp Chimayo chili blend - or 2 tbsp regular chili powder

1 tbsp freshly squeezed lime juice

1 tsp ground cumin ground black pepper

1 tsp Kosher salt

1/2 tsp

1/2 tsp garlic powder

Serve with

sliced avocado

sour cream

freshly chopped cilantro

lime wedges

corn or flour tortillas

Directions

1Pre-heat the oven to 400 degrees Fahrenheit with the rack in the middle.

2Cut all vegetables and the chicken into 1/4 inch strips. It's nice to have everything relatively uniform in size.

3Make the marinade by whisking all the ingredients together.

4Spread the chopped ingredients in a large baking sheet.

5Pour the marinade over the top and rub it into the chopped veggies and chicken to thoroughly coat with your hands.

6Bake for 25-30 minutes or until the chicken is cooked through. Toss once with tongs during cooking time.

7Remove from the oven and sprinkle some fresh cilantro and lime wedges over the top. Serve with corn or flour tortillas, sliced avocado and sour cream.

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