AuthoradminCategoryAppetizers, Bread, Breads, Breakfast & Brunch, Easter, Eggs, Fruit, Valentine\'s Day, Vegetarian, Whole GrainsCuisineHealthyCooking MethodFryingDifficultyBeginnerEggs are usually considered a savory, but let’s face it they are used in sweets all the time. From cakes, cookies, frostings, puddings and more. Eggs take either center stage or they make baked recipes come together. Over here we love traditional savory scrambled eggs, but making a sweet egg scramble puts a nice little twist on a classic breakfast.
In a bowl whisk together eggs, coconut milk, sweetener, shredded coconut and sea salt. Heat a medium non stick skillet over medium low heat. Add egg mixture and cook slowly stirring frequently to get creamy scrambled eggs. I like to use my silicone spatula spoon for this. Toast bread and spread some coconut oil or butter over the top. Serve with the eggs on the top and a side of fresh fruit.
Adjust ingredients according to taste and diet preference. More egg yolks are a great option too.
Ingredients
Directions
In a bowl whisk together eggs, coconut milk, sweetener, shredded coconut and sea salt. Heat a medium non stick skillet over medium low heat. Add egg mixture and cook slowly stirring frequently to get creamy scrambled eggs. I like to use my silicone spatula spoon for this. Toast bread and spread some coconut oil or butter over the top. Serve with the eggs on the top and a side of fresh fruit.
Adjust ingredients according to taste and diet preference. More egg yolks are a great option too.
