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Tutti Fruitti Stuffed French Toast

AuthoradminCategory, , , , , , , CuisineCooking MethodDifficultyBeginner

When life is busy ~ make stuffed french toast! It is awesome for any time of day and tastes like a great big treat…

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 2 pieces of Sprouted Grain Bread (or gluten free bread)
 2 tablespoons light whipped Cream Cheese or Chevre
 Vanilla Stevia Drops,Honey, Maple Syrup or Fruit Sweetened Jam to taste
 fresh Strawberries, Blueberries, Raspberries, Peach, Nectarine, anything!
 Unrefined Coconut Oil
 2 ounces Egg Whites
Fruity Sauce
 2 cups or your favorite Berries or cut Fruit
Optional Toppings
 ground Cinnamon
 ground Ginger
 Powdered Sugar
 Homemade Whipped Cream
 Fruit Sauce
 Maple Syrup
 Honey
Stuffed French Toast
1

Melt some coconut oil in a frying pan or griddle over medium high heat. Mix your sweetener into the chèvre or cream cheese. Smooth a layer of cheese onto a slice of bread. Add a layer of fruit. Top with another slice of bread. Put egg whites in a shallow bowl and carefully dip both sides of the french toast in this. Place in the frying pan and heat each side until slightly browned and crispy. Flip carefully so you don't lose the filling. Serve with extra berries, fruit, fruit sauce, whipped cream or anything else you can dream up!

Homemade Fruit Sauce
2

You will need 2 cups of berries or sliced fruit. Heat the fruit in a saucepan over medium high heat with 2 tablespoons of water until boiling. Cover and reduce to a simmer. Cook for about 6 minutes until fruit has softened. Purée in a blender. Add your favorite natural sweetener to taste. You can thin out your fruit sauce with some water or thicken it with arrowroot.

Ingredients

 2 pieces of Sprouted Grain Bread (or gluten free bread)
 2 tablespoons light whipped Cream Cheese or Chevre
 Vanilla Stevia Drops,Honey, Maple Syrup or Fruit Sweetened Jam to taste
 fresh Strawberries, Blueberries, Raspberries, Peach, Nectarine, anything!
 Unrefined Coconut Oil
 2 ounces Egg Whites
Fruity Sauce
 2 cups or your favorite Berries or cut Fruit
Optional Toppings
 ground Cinnamon
 ground Ginger
 Powdered Sugar
 Homemade Whipped Cream
 Fruit Sauce
 Maple Syrup
 Honey

Directions

Stuffed French Toast
1

Melt some coconut oil in a frying pan or griddle over medium high heat. Mix your sweetener into the chèvre or cream cheese. Smooth a layer of cheese onto a slice of bread. Add a layer of fruit. Top with another slice of bread. Put egg whites in a shallow bowl and carefully dip both sides of the french toast in this. Place in the frying pan and heat each side until slightly browned and crispy. Flip carefully so you don't lose the filling. Serve with extra berries, fruit, fruit sauce, whipped cream or anything else you can dream up!

Homemade Fruit Sauce
2

You will need 2 cups of berries or sliced fruit. Heat the fruit in a saucepan over medium high heat with 2 tablespoons of water until boiling. Cover and reduce to a simmer. Cook for about 6 minutes until fruit has softened. Purée in a blender. Add your favorite natural sweetener to taste. You can thin out your fruit sauce with some water or thicken it with arrowroot.

Tutti Fruitti Stuffed French Toast

~ Marla Meridith

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