![This Tortellini with Creamy Pumpkin Sauce takes just minutes to prepare! Get the recipe on MarlaMeridith.com](https://marlameridith.com/wp-content/uploads/2015/10/Pumpkin-Tortellini-Marla-Meridith-BO1V1706.jpg)
Cook tortellini to package directions. Drain & set aside.
In a large saute pan heat olive oil, shallots & garlic over medium heat. Cook a few minutes, stirring often, until mixture is fragrant & onions are softened & slightly golden. Stir in the cream, pumpkin, maple syrup, salt, cinnamon & black pepper. Bring to a low boil. Add the tortellini & combine well until hot.
Serve the tortellini with crumbled bacon on the top.
Ingredients
Directions
Cook tortellini to package directions. Drain & set aside.
In a large saute pan heat olive oil, shallots & garlic over medium heat. Cook a few minutes, stirring often, until mixture is fragrant & onions are softened & slightly golden. Stir in the cream, pumpkin, maple syrup, salt, cinnamon & black pepper. Bring to a low boil. Add the tortellini & combine well until hot.
Serve the tortellini with crumbled bacon on the top.