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Recipe: Ultimate Campfire Skillet S’mores

The ULTIMATE Campfire Skillet S'mores Dip Recipe
Yields8 Servings
 11 oz (1 bag) semi-sweet chocolate chips
 11 oz (1 bag) butterscotch chips
 7 oz shredded, sweetened coconut
  cup half and half
 10 oz (1 bag) marshmallows
 graham crackers for serving
Over the Campfire
1

Set a metal rack a few inches over your campfire. Line a 10 inch cast iron skillet with foil and melt the butter. Evenly layer in the chocolate chips, butterscotch chips and coconut. Drizzle in the half and half. Top with a generous layer of marshmallows. Tent with another piece of foil and cook for 6-10 minutes until the marshmallows are gooey. Remove skillet from the flame. Using a propane torch, brown the marshmallows to your liking. Serve with graham crackers.

Over the Grill
2

Preheat the grill to medium high and follow the directions above.

Baked in the Oven
3

Preheat the oven to 400˚ F. Place the butter in a 10" cast iron skillet. Melt the butter in the oven. Remove the skillet from the oven. Evenly layer in the chocolate chips, butterscotch chips and coconut. Drizzle in the half and half. Top with a generous layer of marshmallows. Bake for 6-8 minutes or until the marshmallows are golden brown.

Ingredients

 11 oz (1 bag) semi-sweet chocolate chips
 11 oz (1 bag) butterscotch chips
 7 oz shredded, sweetened coconut
  cup half and half
 10 oz (1 bag) marshmallows
 graham crackers for serving

Directions

Over the Campfire
1

Set a metal rack a few inches over your campfire. Line a 10 inch cast iron skillet with foil and melt the butter. Evenly layer in the chocolate chips, butterscotch chips and coconut. Drizzle in the half and half. Top with a generous layer of marshmallows. Tent with another piece of foil and cook for 6-10 minutes until the marshmallows are gooey. Remove skillet from the flame. Using a propane torch, brown the marshmallows to your liking. Serve with graham crackers.

Over the Grill
2

Preheat the grill to medium high and follow the directions above.

Baked in the Oven
3

Preheat the oven to 400˚ F. Place the butter in a 10" cast iron skillet. Melt the butter in the oven. Remove the skillet from the oven. Evenly layer in the chocolate chips, butterscotch chips and coconut. Drizzle in the half and half. Top with a generous layer of marshmallows. Bake for 6-8 minutes or until the marshmallows are golden brown.

Recipe: Ultimate Campfire Skillet S’mores

~ Marla Meridith

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