AuthorMarla MeridithLooking for a new way to prepare oatmeal? Try this healthy, delicious, vegan Maple Cranberry Oatmeal recipe. It's a comforting meal on chilly fall and winter days.
4 cups water
2 cups old-fashioned oatmeal
1 cup fresh/frozen cranberries
1/4-1/2 cup pure maple syrup
1/2 tsp ground cinnamon
1/4 tsp salt
toppings
1/2 cup chopped toasted walnuts or pecans
1/2 cup dried cranberries
1
In a medium saucepan, bring water to a boil with the cranberries, maple syrup and salt. Cook about 3 minutes until cranberries start to burst. Add in the oats. Reduce the heat to medium and cook about 5 minutes, or until the oatmeal is cooked to your liking.
2
Place in a serving dish and top with the nuts and dried cranberries. Serve hot.
CategoryBreakfast & Brunch, Courses, Cranberries, Dairy Free, Diets, Gluten Free, Main Ingredients, Oatmeal, Oats, Pecans, VeganCuisineAmerican, Vegan, VegetarianCooking MethodBoiling
Ingredients
4 cups water
2 cups old-fashioned oatmeal
1 cup fresh/frozen cranberries
1/4-1/2 cup pure maple syrup
1/2 tsp ground cinnamon
1/4 tsp salt
toppings
1/2 cup chopped toasted walnuts or pecans
1/2 cup dried cranberries
