Recipe: Vegan Maple Cranberry Oatmeal

AuthorMarla Meridith
DifficultyBeginner

Looking for a new way to prepare oatmeal? Try this healthy, delicious, vegan Maple Cranberry Oatmeal recipe. It's a comforting meal on chilly fall and winter days.

Looking for a new way to prepare oatmeal? Try this healthy, delicious, vegan Maple Cranberry Oatmeal recipe. It's a comforting meal on chilly fall and winter days. MarlaMeridith.com
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 4 cups water
 2 cups old-fashioned oatmeal
 1 cup fresh/frozen cranberries
 1/4-1/2 cup pure maple syrup
 1/2 tsp ground cinnamon
 1/4 tsp salt
toppings
 1/2 cup chopped toasted walnuts or pecans
 1/2 cup dried cranberries
1

In a medium saucepan, bring water to a boil with the cranberries, maple syrup and salt. Cook about 3 minutes until cranberries start to burst. Add in the oats. Reduce the heat to medium and cook about 5 minutes, or until the oatmeal is cooked to your liking.

2

Place in a serving dish and top with the nuts and dried cranberries. Serve hot.

Ingredients

 4 cups water
 2 cups old-fashioned oatmeal
 1 cup fresh/frozen cranberries
 1/4-1/2 cup pure maple syrup
 1/2 tsp ground cinnamon
 1/4 tsp salt
toppings
 1/2 cup chopped toasted walnuts or pecans
 1/2 cup dried cranberries

Directions

1

In a medium saucepan, bring water to a boil with the cranberries, maple syrup and salt. Cook about 3 minutes until cranberries start to burst. Add in the oats. Reduce the heat to medium and cook about 5 minutes, or until the oatmeal is cooked to your liking.

2

Place in a serving dish and top with the nuts and dried cranberries. Serve hot.

Recipe: Vegan Maple Cranberry Oatmeal

~ Marla Meridith

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