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Vegetarian Black Bean Tostadas

Authoradmin
DifficultyBeginner

Vegetarian Black Bean Tostadas are the answer to a quick, easy & delicious meal Mexican inspired meal.

Vegetarian Black Bean Tostadas are the answer to a quick, easy & delicious meal! Get the recipe on MarlaMeridith.com
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 6 (5-inch) corn tortillas
 vegetable oil
Perfect Refried Beans (from this recipe http://bit.ly/2rVTOxV) or 1 (15 ounce can) refried beans
Guacamole
 2 avocados
 1/3 cup diced red or yellow onion
 juice from 1 lime
 garlic salt & pepper to taste
 for optional heat: diced jalapeno
Pico de gallo
 4 vine ripe tomatoes, seeded and diced small
 1/4 cup red or yellow onion, diced small
 a few tablespoons chopped fresh cilantro (to taste)
 juice from 1/2 fresh lime
 garlic salt & pepper to taste
 add some diced jalapeño if you want spice
More toppings
 4 cups shredded cabbage
 sliced radish
 chopped fresh cilantro
 crumbled queso fresco cheese
 sliced jalapeño peppers
1

'--Fry the tostadas

2

Heat 1 tablespoon of the oil in a large skillet until hot. Place a tortilla in the pan and cook about a minute until lightly browned. Flip and cook the other side. Transfer to a paper towel lined plate to blot an extra grease. Continue this for all the tortillas, adding more oil as needed to the pan.

Perfect Refried Beans
3

Use this recipe: http://bit.ly/2rVTOxV

4

If you are using canned refried beans, heat them up before using them in this recipe.

Guacamole
5

Mash the avocado and lime juice with a fork. Fold in the onion. Season with garlic salt & pepper to taste.

Pico de gallo
6

Combine the tomatoes with all the other ingredients and stir to combine.

Assemble the tostadas
7

Plate the tostadas and top with refried beans, cabbage, guacamole, pico de gallo, radish, cilantro and queso fresco.

Ingredients

 6 (5-inch) corn tortillas
 vegetable oil
Perfect Refried Beans (from this recipe http://bit.ly/2rVTOxV) or 1 (15 ounce can) refried beans
Guacamole
 2 avocados
 1/3 cup diced red or yellow onion
 juice from 1 lime
 garlic salt & pepper to taste
 for optional heat: diced jalapeno
Pico de gallo
 4 vine ripe tomatoes, seeded and diced small
 1/4 cup red or yellow onion, diced small
 a few tablespoons chopped fresh cilantro (to taste)
 juice from 1/2 fresh lime
 garlic salt & pepper to taste
 add some diced jalapeño if you want spice
More toppings
 4 cups shredded cabbage
 sliced radish
 chopped fresh cilantro
 crumbled queso fresco cheese
 sliced jalapeño peppers

Directions

1

'--Fry the tostadas

2

Heat 1 tablespoon of the oil in a large skillet until hot. Place a tortilla in the pan and cook about a minute until lightly browned. Flip and cook the other side. Transfer to a paper towel lined plate to blot an extra grease. Continue this for all the tortillas, adding more oil as needed to the pan.

Perfect Refried Beans
3

Use this recipe: http://bit.ly/2rVTOxV

4

If you are using canned refried beans, heat them up before using them in this recipe.

Guacamole
5

Mash the avocado and lime juice with a fork. Fold in the onion. Season with garlic salt & pepper to taste.

Pico de gallo
6

Combine the tomatoes with all the other ingredients and stir to combine.

Assemble the tostadas
7

Plate the tostadas and top with refried beans, cabbage, guacamole, pico de gallo, radish, cilantro and queso fresco.

Vegetarian Black Bean Tostadas

~ Marla Meridith

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