Ahhhhhh. We got a whole lot of fantastic flavors here. Love the tang of Rhubarb? How about sweetening up the deal with pure honey? You can make my compote & pour this glorious sauce over Homemade Vanilla Ice Cream. Heaven found.
This Rhubarb Honey Compote with Homemade Vanilla Ice Cream might become your best friends forevahhhhh.
You can use this sauce in so many recipes.
Use it as a pancake, waffle & french toast topping. Enjoy some in cocktails. Make ice pops with it. Use in muffin cake or cookie batter.
Enjoy some for a snack instead of applesauce. Or mix it into applesauce. Versatile. Yes?
Feel free to experiment & let us know what you did with this compote!
[amd-zlrecipe-recipe:374]
Rhubarb Recipe Links
- Easy Orange Rhubarb Ice Cream Magda’s Cauldron
- Spring Muffins with Rhubarb Jam Good Natured Food
- Rhubarb Brown Butter Muffins Eat Magazine
- Rhubarb Green Tea Slush Horses & Heels
- Rhubarb Kuchen with Spiced Up Strudel Grown to Cook
- Rhubarb Rosewater Margarita Tori Avey
Rhubarb compote is one of the best pasts of spring!
What a heavenly dessert!! Love rhubarb and I don’t find very many recipes that use them so I’m so glad you made a compote out of it for this ice cream!
Our rhubarb is almost ready! Will have to make this!
The rhubarb-honey combo has got to be stellar and then the real homemade ice cream with whipping cream and a vanilla bean – to die for! pinned
Thanks so much for the pin love Averie 🙂
A delightful dessert! I am addicted to rhubarb.
Cheers,
Rosa
I’m addicted to it as well 🙂
So beautiful! I just love rhubarb- gorgeous!
I am drooling over this! I love using rhubarb! Must try for sure!
Your compote looks heavenly, I just adore rhubarb and its tangy flavor.
This sounds so delicious and full of summer flavours!
Love that rhubarb compote, so good!
I can’t think of a better dessert, how could anyone resist that color?
Thanks Sue! Rhubarb really is so stunning!! 🙂
So gorgeous and such an amazing dessert for spring!
Thanks so much Meredith!
looks like a delicious topping for ice cream!
Just stumbled onto your blog via Pinterest and this looks soooo yummy!! Any chance you would share your source for the mugs, bowls, and spoons from this post? I especially love red, white, and blue dinnerware for summer and the blue gingham spoons are just too cute! Thanks!!!
Hi Mindi! So glad you stopped by. I will try to track down where I got those props 🙂
What a pretty shade of pink! I’ve really only ever had rhubarb in pie, but this looks like an even better way to eat it!
This compote looks gorgeous and sounds amazing. I love that you drizzled the sweet sauce over ice cream. Your photos are stunning.
Any chance you could make this with frozen rhubarb? I got a bunch from my mom’s garden but had to freeze some so that it wouldn’t go bad & I’d love to use it for this!