Smashed Brussels Sprouts with Remoulade Sauce
December 11, 2019
This Smashed Brussels Sprouts with Remoulade Sauce dish will make Brussels sprouts lovers out of anyone! Roasted until they are golden brown and soft, then smothered in a creamy Louisiana style Remoulade Sauce. Serve as an appetizer, side dish or perfect as a vegetarian main as well over brown rice.