Guess what you guys? This weekend is the 47th Super Bowl. I had to do a Google search to figure that one out. It is gonna be held in New Orleans. While it is on I will not watch. I will be out skiing. I will however make more of these Stuffed Zucchini Boats to munch on. This simple to prepare recipe would be great for game day nibbles and aprés ski snacks. Be sure to have all kinds of toppings and a whole bunch of cheese ready. They come together in just minutes.
By the way….I am on a super fun trip in Northern Minnesota right now. Enjoying all the nature here.
Let’s get back to zucchini…
You can prep your zucchini ahead of time by trimming them in half lengthwise and scooping out the seeds with a melon baller.
Have fun with your fillings and toppings.
Olive oil, minced garlic, baby spinach, cherry tomatoes, cilantro and white cheeses are our favorites.
Top with smoked turkey, ham, artisan salami, crumbled sausage….you get the drift.
I purchased amazing artisan cheese at my favorite cheese shop in Telluride, Over the Moon.
Also that fennel pollen salami. Yup. Fennel pollen.
These are so tasty when all the flavors melt together.
Go right on ahead and slap on some avocado slices. You will be very glad you did.
The bubbly cheese is pure heaven!
What will you put on your zucchini boats?
Zucchini Recipe Links
- Minty Asparagus and Zucchini Fritter Drizzle and Drip
- Pan Fried Zucchini with Lemon and Parmesan Never Enough Thyme
Vietnamese Stir Fry Slim Palate
- Zucchini Ribbons My San Francisco Kitchen
- Zucchini “Spaghetti” With Kale Pesto Sauce Our Earth Land
- Zucchini Sticks with Garlic Chipotle Aioli Damn Delicious