It’s about time I shared a recipe for baked eggs around here. Whenever I see a photo of them online I stop and gawk. Is it OK to say they take my breath away? All right, that might sound a bit too much, but really they do. Food and photo obsessed, that’s me.
Thank goodness I am a food blogger so I can tame my obsessions by cooking and photographing my dreams…..and sharing them here with you!
Baked eggs ~ the perfect meal for any time of day.
Nourishing comfort food. Add spaghetti squash in the mix and you don’t even need that side of toast.
All this greatness is waiting for ya in one bowl of JOY! You can bake these mini casseroles like this, as individual portions or in one large casserole dish.
What could be more thrilling than poking your fork into a softly baked egg that dribbles all over cheesy spaghetti squash?
Hope you like the addition of artisan salami. You can go with or without. But with is much, much better.
A little goes a long way.
The beauty of baked eggs (or shirred eggs) is that the whole meal is made in one oven safe ramekin or bowl. How perfect is that ~ a great meal & limited clean up.
Easy portion control too here. Just stick to what’s in your ramekin and not mine…
These eggs would be really nice served for Easter brunch and breakfast. Also lovely for a shower.
Do you have any favorite recipes for baked eggs?
Baked Eggs Recipe Links
- Baked Eggs with Mushrooms and Parmesan Kalyn’s Kitchen
- Baked Eggs with Spinach Sunshine and Smile
- Baked Feta with Olives, Tomatoes and Eggs My Jerusalem Kitchen
- Baked Huevos Rancheros Dolcetto Confections
- Greek Baked Eggs Salted & Styled
- Spicy Baked Eggs with Sweet Potatoes The Crepes of Wrath
Oh Marla, this breakfasts looks like it’s going to be a favorite for me – all my favorite flavours in one!
Such a pretty egg dish!
Scrumptious! This combination is great.
Cheers,
Rosa
Yum! I love spaghetti squash and this looks like an awesome way to use it! Trying soon!
Those egg are gorgeous!!
Diggin’ these eggs and LOVING your silverware! Those polka dots are so cute! 🙂
These would make for an amazing tasty breakfast!
Ooooooooo I wonder if I could fit inside one of these.
Bev, you could certainly try. I’ll help you get out if you get stuck 😉
Thank you for posting this recipe, my husband insists on having eggs every morning for breakfast. I like to keep things interesting…and these look delish! They’d be great for a Sunday morning brunch as well. 🙂
So happy I could help with your egg pursuits! Hope your hubs likes this recipe 🙂
Eggs are great any time of day! I never would have thought to add in spaghetti squash – but it’s brilliant and this is beautimus.
Megan, the squash is not only a tasty ~ but a fun healthy twist 🙂 Hope you get to try soon!
Hey there Mountain Girl,
I have been printing so many of your FAB recipes… YUM!!!! Enjoy the snow, it looks AMAZING!!!
Hi Erin!! I miss you bunches. Can’t wait to see you guys this summer to PLAY!! You MUST get out here next winter to ski too ~ I will gladly convince you to do so 😉
I miss you too!! We are really looking forward to seeing you this summer and we must ski with you soon. I am off to the store to make another one of your beautiful creations ; )
I love Olli salami! Perfect addition to these egg cups.
Laura, Olli is such a happy recent discovery! Obsessed with this fennel one and must try the others soon 🙂
I’m with you, I love eggs in general, but I also stop and gawk when I see them Pinterest.
Ha! Funny how that happens huh 😉
Wow! Gorgeous pictures. These look delicious and sound really tasty! I wish we could find spaghetti squash around here.. there’s so much one can do with it. Love this post!
Debra….I fear the day I cannot find my favorite spaghetti squash 😉 Been seeing less and less of it at the store lately….
Salami is one of my favorite meats ever! I love that addition. And baked eggs. And spaghetti squash. I really want to dig into one (or all) of those ramekins right now! And I seriously love that aqua blue back board. I need to make some more photo boards 🙂
this is so gorgeous and such a simple yet elegant dish!! i LOVE that salami, omg, i probably wouldn’t be able to stop eating it 🙂
Julie, that’s what those little ramekins are for ~ easy portion control 😉
Marla,
Seeing your eggs makes me long for spring to arrive so I can start getting eggs with my CSA farm share! I know they’re all the same inside, but I love grabbing those green eggs first.
This looks delicious–I just need a spaghetti squash. And artisan salami. I did have artisan Lebanon Bologna from Hickman’s in Delaware, but used the last bit of it up in Caldo Verde because the soup at Putney Farm looked just too good.
So, more items to add to my shopping list, because this made me hungry!
Thanks!
Ooooo that bologna sounds great! Ham, salami, bacon, bologna ~ all would be swell. I know what you mean about those green eggs ~ stunners!
Such a smart combination! I’ve been in the mood for spaghetti squash lately.
I’m a big fan of eggs, myself! We have them just about every morning for breakfast and the ol’ bf won’t eat anything else…try as I might to encourage oatmeal with fresh fruit, he’s on non-stop egg train 😉 This is such a clever recipe and is perfect for changing up our morning scramble! 🙂
Love that egg train! We ride it too ~ tho not every day 😉
How creative! I love it!
This looks like it is tasty body fuel and I love all of the different textures and colors!
Thanks Heather ~ gotta love that “tasty body fuel.” Well put!
These look so great! All I’ve ever done with spaghetti squash is literally made it like spaghetti with marinara. What a way to make it your own! 🙂
I took some photos of locally raised eggs when I was in Aruba in Dec and they were the prettiest eggs I’ve ever seen…and I love your egg pics and they are perfect!
I know it Averie, nothing like those local farm fresh eggs! Perfect photo subjects and to eat!
I totally have a crush on eggs — a foodie crush, that’s it!
What a great use of spaghetti squash and salami in this recipe. Yum 🙂
I understand the crush completely 😉
I LOVE baked eggs! So easy to feed a family this kind of breakfast! PS: Your polka dot knife – SWOON!
Thanks Anna!
Hi Marla! I am obsessed with eggs and this looks so tempting! I love the additon of salami and green onion on the top!
I absolutely love baked eggs! I had never thought of an ingredient like spaghetti squash or anything outside the box like that. I can imagine just how great it was! and love the snaps too Marla!
Hi Mike! Great to see you over here 🙂 You know I LOVE to think outside of the box!!
yummmmmmmm
These photos are gorgeous! And those eggs are making me miss my chickens.
Awwwww. We gotta get you (and me) some more chickens!
I am also obsessed…. with your amazing recipes, beautiful styling, colors, and photography!
What the heck kind of table is that with the blue and other colors? Dying for that! Did you do that or buy it like that? LOVE IT!
xxoo, Andrea
Thanks Andrea! that “table” you like is actually a board I painted a while back. Got loads of ’em in different colors….you need to come on over to check them out. I’ll bake you these eggs while you are here 😉
Beautiful!!!
I love eggs … This is such a beautiful dish…
Thanks so much Reem!
Oh I love baked eggs! I do the boring eggs with tomato sauce and ham. I will be sure to add some leftover pasta next time around. Gorgeous napkin!
That looks absolutely delectable Marla!!! YUM!
This is always the perfect place for me when I need a dose of simple beauty. I love looking at the world through your eyes! My egg hating hubby is heading out for the weekend. This is definitely making an appearance in his absence!!!
Awwww, you are so sweet! Thank you. Glad you get to enjoy some eggs this weekend 🙂
What a great looking recipe! And thanks for mentioning my baked eggs with mushrooms!
I made this for breakfast this morning because I had some leftover steamed spaghetti squash in the fridge. It was so tasty! Since I was just making a single serving, I added a tsp of olive oil to 1c of squash, tossed with salt, pepper, and garlic powder, and then put my eggs on top. I didn’t have salami, so I partially cooked a piece of bacon diced up and sprinkles that on top of the eggs to finish cooking on the eggs. Thank you for the fabulous recipe! I forgot the parmesan – will have to remember that next time!
I love everything about this bowl of goodness.
That artisan salami looks amazing
Hi Marla, I made these for Easter brunch today, and they were a HUGE hit! Love the unexpected use of spaghetti squash, and the Olli salami knocked my socks off. Thanks for helping to make our celebration so yummy!
Hi Anna! Sooooo thrilled that you guys all enjoyed this recipe so much. I am honored that you shared it with your guests for Easter 🙂 Thanks for reminding me ~ I need to get more of that Olli salami stat!
love that you added spaghetti squash to an egg dish. so beautiful, marla!