Spaghetti Squash Baked Eggs with Salami & Parmesan

Spaghetti Squash Baked Eggs with Salami & Parmesan


Spaghetti Squash Baked Eggs with Salami & Parmesan | recipe on

It’s about time I shared a recipe for baked eggs around here. Whenever I see a photo of them online I stop and gawk. Is it OK to say they take my breath away? All right, that might sound a bit too much, but really they do. Food and photo obsessed, that’s me.

Thank goodness I am a food blogger so I can tame my obsessions by cooking and photographing my dreams…..and sharing them here with you!

Spaghetti Squash Baked Eggs with Salami & Parmesan | recipe on

Spaghetti Squash Baked Eggs with Salami & Parmesan | recipe on

Baked eggs ~ the perfect meal for any time of day.

Nourishing comfort food. Add spaghetti squash in the mix and you don’t even need that side of toast.

Spaghetti Squash Baked Eggs with Salami & Parmesan | recipe on

All this greatness is waiting for ya in one bowl of JOY! You can bake these mini casseroles like this, as individual portions or in one large casserole dish.

What could be more thrilling than poking your fork into a softly baked egg that dribbles all over cheesy spaghetti squash?

Spaghetti Squash Baked Eggs with Salami & Parmesan | recipe on

Hope you like the addition of artisan salami. You can go with or without. But with is much, much better.

A little goes a long way.

Spaghetti Squash Baked Eggs with Salami & Parmesan | recipe on

Spaghetti Squash Baked Eggs with Salami & Parmesan | recipe on

The beauty of baked eggs (or shirred eggs) is that the whole meal is made in one oven safe ramekin or bowl. How perfect is that ~ a great meal & limited clean up.

Easy portion control too here. Just stick to what’s in your ramekin and not mine…

These eggs would be really nice served for Easter brunch and breakfast. Also lovely for a shower.

Spaghetti Squash Baked Eggs with Salami & Parmesan | recipe on

Do you have any favorite recipes for baked eggs?

Spaghetti Squash Baked Eggs with Salami & Parmesan

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: 4 servings

Spaghetti Squash Baked Eggs with Salami & Parmesan


  • 1 Spaghetti Squash
  • 1/4 cup grated Parmesan Cheese
  • 1/4 cup Olive Oil
  • Garlic Salt
  • Cracked Black Pepper
  • Smoked Paprika
  • 4 ounces Artisan Salami, diced
  • 8 Eggs
  • Cooking Spray
  • Topping
  • chopped Green Onion
  • more Salami pieces


    Spaghetti Squash
  • Poke several holes in squash to release steam as it cooks. Cook for about 15 minutes in the microwave until completely soft. Also you can bake in the oven at 375 F for about 45-55 minutes until cooked through. You will need to pierce holes through the squash no matter which method you choose.
  • Let squash cool a bit. Cut in half, remove seeds and scoop out spaghetti. Place in a large bowl and discard seeds. Toss spaghetti squash with olive oil, garlic salt, pepper, smoked paprika, parmesan and salami.
  • Eggs
  • Preheat oven to 375 F with the rack in the middle. Spray four large ramekins or bowls with cooking spray. Add 3/4 cup of spaghetti sqaush mixture to each. Gently crack 2 eggs over the tops of each bowl. Place bowls on a cookie sheet. Bake for about 20-25 minutes depending on how runny you want your eggs. Top with chopped green onion and some more salami.

Baked Eggs Recipe Links

65 Responses to Spaghetti Squash Baked Eggs with Salami & Parmesan

  1. Thank you for posting this recipe, my husband insists on having eggs every morning for breakfast. I like to keep things interesting…and these look delish! They’d be great for a Sunday morning brunch as well. :)

  2. Hey there Mountain Girl,
    I have been printing so many of your FAB recipes… YUM!!!! Enjoy the snow, it looks AMAZING!!!

    • Hi Erin!! I miss you bunches. Can’t wait to see you guys this summer to PLAY!! You MUST get out here next winter to ski too ~ I will gladly convince you to do so 😉

      • I miss you too!! We are really looking forward to seeing you this summer and we must ski with you soon. I am off to the store to make another one of your beautiful creations ; )

  3. Wow! Gorgeous pictures. These look delicious and sound really tasty! I wish we could find spaghetti squash around here.. there’s so much one can do with it. Love this post!

  4. Salami is one of my favorite meats ever! I love that addition. And baked eggs. And spaghetti squash. I really want to dig into one (or all) of those ramekins right now! And I seriously love that aqua blue back board. I need to make some more photo boards :)

  5. Marla,
    Seeing your eggs makes me long for spring to arrive so I can start getting eggs with my CSA farm share! I know they’re all the same inside, but I love grabbing those green eggs first.
    This looks delicious–I just need a spaghetti squash. And artisan salami. I did have artisan Lebanon Bologna from Hickman’s in Delaware, but used the last bit of it up in Caldo Verde because the soup at Putney Farm looked just too good.
    So, more items to add to my shopping list, because this made me hungry!

  6. I’m a big fan of eggs, myself! We have them just about every morning for breakfast and the ol’ bf won’t eat anything else…try as I might to encourage oatmeal with fresh fruit, he’s on non-stop egg train 😉 This is such a clever recipe and is perfect for changing up our morning scramble! :)

  7. I absolutely love baked eggs! I had never thought of an ingredient like spaghetti squash or anything outside the box like that. I can imagine just how great it was! and love the snaps too Marla!

  8. I am also obsessed…. with your amazing recipes, beautiful styling, colors, and photography!
    What the heck kind of table is that with the blue and other colors? Dying for that! Did you do that or buy it like that? LOVE IT!
    xxoo, Andrea

    • Thanks Andrea! that “table” you like is actually a board I painted a while back. Got loads of ’em in different colors….you need to come on over to check them out. I’ll bake you these eggs while you are here 😉

  9. Oh I love baked eggs! I do the boring eggs with tomato sauce and ham. I will be sure to add some leftover pasta next time around. Gorgeous napkin!

  10. This is always the perfect place for me when I need a dose of simple beauty. I love looking at the world through your eyes! My egg hating hubby is heading out for the weekend. This is definitely making an appearance in his absence!!!

  11. I made this for breakfast this morning because I had some leftover steamed spaghetti squash in the fridge. It was so tasty! Since I was just making a single serving, I added a tsp of olive oil to 1c of squash, tossed with salt, pepper, and garlic powder, and then put my eggs on top. I didn’t have salami, so I partially cooked a piece of bacon diced up and sprinkles that on top of the eggs to finish cooking on the eggs. Thank you for the fabulous recipe! I forgot the parmesan – will have to remember that next time!

    • Hi Anna! Sooooo thrilled that you guys all enjoyed this recipe so much. I am honored that you shared it with your guests for Easter :) Thanks for reminding me ~ I need to get more of that Olli salami stat!

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