AuthoradminTutti Frutti “combining a variety of chopped fruits and flavors” Mmmmm…a blissful thought.
Well friends that’s what we have right here. Tutti Frutti Popcorn. I came up with this playful red, white & blue popcorn recipe because it tastes great & it’s perfect for patriotic celebrations.
Dig in…
Heat the oil and popcorn in a large, deep metal pot over high heat. Have the pot lid and a large bowl handy. The oil will sizzle and the popcorn will start to pop. Cover with the lid and agitate/slide the pan around vigorously. When about to overflow dump the popcorn into the bowl. Continue to do this until all of the popcorn is popped.
When popcorn is hot toss quickly with stevia powder and salt to taste. When it cools toss in the dried fruits.
Ingredients
Directions
Heat the oil and popcorn in a large, deep metal pot over high heat. Have the pot lid and a large bowl handy. The oil will sizzle and the popcorn will start to pop. Cover with the lid and agitate/slide the pan around vigorously. When about to overflow dump the popcorn into the bowl. Continue to do this until all of the popcorn is popped.
When popcorn is hot toss quickly with stevia powder and salt to taste. When it cools toss in the dried fruits.
