These salmon tacos are light, healthy and completely delicious!
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
Salmon
0.50lbgrilled or pan seared salmon, skin on
Sesame Cucumber Salad
1cupthinly sliced mini seedless cucumbers
0.25cupcup matchstick carrots, chopped
1tbsptoasted sesame oil
1tbsprice vinegar
1tspsriracha
1tsp fish sauce
1tsp teaspoon granulated sugar
You will also need
8small flour or corn tortillas
top with chopped green onion
1
'--Grill or pan sear the salmon
2
Rub the salmon with some olive oil. Season both sides of the salmon with some garlic salt and pepper. Cook in a saute pan or over a preheated grill over medium high heat for 3-4 minutes, skin side down. Flip and cook 2-3 minutes on the top side, until done to your liking. Flake with a fork.
Cucumber salad
3
Combine all ingredients in a bowl. Season to taste.
Assembly
4
Layer two tortillas on top of each other, lettuce, the salmon & cucumber salad. Top with green onion.
Rub the salmon with some olive oil. Season both sides of the salmon with some garlic salt and pepper. Cook in a saute pan or over a preheated grill over medium high heat for 3-4 minutes, skin side down. Flip and cook 2-3 minutes on the top side, until done to your liking. Flake with a fork.
Cucumber salad
3
Combine all ingredients in a bowl. Season to taste.
Assembly
4
Layer two tortillas on top of each other, lettuce, the salmon & cucumber salad. Top with green onion.
Authoradmin
