'--Grill or pan sear the salmon
Rub the salmon with some olive oil. Season both sides of the salmon with some garlic salt and pepper. Cook in a saute pan or over a preheated grill over medium high heat for 3-4 minutes, skin side down. Flip and cook 2-3 minutes on the top side, until done to your liking. Flake with a fork.
Combine all ingredients in a bowl. Season to taste.
Layer two tortillas on top of each other, lettuce, the salmon & cucumber salad. Top with green onion.
You can double the sauce recipe for a dip too.
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