Recipe: Rhubarb Applesauce

AuthorMarla Meridith
DifficultyBeginner

Instead of a heavy dessert try this Healthy and delicious Vegan Maple Rhubarb Applesauce recipe. Great for breakfast, brunch, back to school and snacks.

Instead of a heavy dessert try this Healthy and delicious Vegan Maple Rhubarb Applesauce recipe. Great for breakfast, brunch, back to school and snacks. MarlaMeridith.com
Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
 5 Gala, Honey Crisp or Pink Lady apples
 4 cups chopped rhubarb
 1/2 cup pure maple syrup or more to taste
 2 tsp pure vanilla extract
 1/4 cup water
1

Place all the ingredients in a large Dutch oven or soup pot. Bring to a boil, and then reduce to a simmer for 35-40 minutes. Partially cover with a lid during the simmer.

2

Remove from the heat and let cool a bit. Place 1/2 the mixture into a blender and puree on a sauce setting. Repeat with the other half. Serve warm or cold.

Ingredients

 5 Gala, Honey Crisp or Pink Lady apples
 4 cups chopped rhubarb
 1/2 cup pure maple syrup or more to taste
 2 tsp pure vanilla extract
 1/4 cup water

Directions

1

Place all the ingredients in a large Dutch oven or soup pot. Bring to a boil, and then reduce to a simmer for 35-40 minutes. Partially cover with a lid during the simmer.

2

Remove from the heat and let cool a bit. Place 1/2 the mixture into a blender and puree on a sauce setting. Repeat with the other half. Serve warm or cold.

Notes

Recipe: Rhubarb Applesauce

~ Marla Meridith

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