Cheese

Roasted Asparagus with Gruyère & Smoked Paprika

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Asparagus with melted gruyere cheeseRoasted asparagus is a simple recipe that uses ingredients that line my spice rack and fill my fridge. There is something about roasting veggies that brings out so much flavor. Asparagus is delicious and it can be prepared in so many ways. I recently posted Chicken with Coconut-Lime Peanut Sauce that was a huge hit around the web. It had chopped asparagus in it too. Smoked paprika and Gruyére cheese add a fun, flavorful twist to a serving of veggies.

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~ Marla Meridith

Chocolate

No Bake Chocolate Pecan Tarts – Gluten Free

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Gluten Free Pecan Chocolate Tarts with Pink Ribbon

I made these simple, delicious no bake Chocolate Pecan Tarts to have around the house for grab & go snacks. These are treats that look and taste like the most decadent dessert, but are actually high energy foods in disguise. I am thrilled that my mom and dad are visiting us from NY this week. We are looking forward to a happy week & special Mother’s Day.

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~ Marla Meridith

Lifestyle

Alice in Wonderland Garden Tea Party: OC Style

Flowers, Friends & Candy at Spring fundraiser.

I have to share with you guys one of the most beautiful events I have ever attended. The theme of our spring school fundraiser was “Teatime in Wonderland.”  A Wonderland it was.  I could hardly socialize I was so busy taking photos.  It was a bluebird sky day, filled with love, laughter and friendship.  Each table had it’s own hostess. Each hostess brought to life the Alice in Wonderland theme with their own visual twist.

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~ Marla Meridith

MM

Ciudad LA Avocado Blogger Event

Book signing with Mary Sue Milliken and Susan Feniger“Be sure to bring your camera and appetite!” read the invite.

A lovely invite to join the California Avocado Commission and the Too Hot Tamales at Ciudad-LA restaurant this past weekend.

One of the benefits I have recently realized about living in the OC is that I am pretty darn close to LA.  It means I can get to one of the best cities for everything food.  In the past few months I have met so many bloggers.  So many new friends. From Tartelette’s photo workshop, the Food Blog Forum, the Share Our Strength Bake Sale and now a trip to downtown LA for this event at Ciudad.  Did I get lost again?  But of course!

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~ Marla Meridith

Baked Sweets and Treats

Maple Peanut Butter Oatmeal Cookies – Gluten Free

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Gluten Free Peanut Butter Cookies

Here is my recipe as promised from the Share Our Strength Bake Sale this past weekend.  As you guys know I love my sweet treats.  I believe in a life filled with color and the occasional indulgence.  Originally I told Gaby I was gonna bring “crumbly” peanut butter cookies.  I was gonna go with a traditional PB cookie recipe that would have had butter and flour.  Then I thought I wanted to change it up a bit for the sake of variety and novelty. I went without the butter and gluten free.
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~ Marla Meridith

MM

LA Food Bloggers Bake Sale {Share Our Strength Benefit}

Marla Meridith at Food Blogger Bake Sale

Judging by all the Pink in this post you would think it is the only color I like.  From my Pink banner, to my Pink business cards to my Pink clothes.  My whole world is not Pink, but it is kinda Rosey.  Especially after this weekend.  I was in LA for the first annual Food Blogger Bake Sale to help raise awareness and money for Share Our Strength. The mission of this charity is to end childhood hunger:

“The reality is that nearly 17 million children in America—that’s almost one in four—face hunger. And it’s likely that these children will endure lifelong consequences as a result of having limited access to nutritious foods.”

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~ Marla Meridith

Book Reviews

Squeaky Gourmet – Book Review

Cover for Squeaky Gourmet Cookbook

A while back I was approached by Moe Jeanson  and Jamie Wilson to take a look at their book.  These ladies were filled with enthusiasm.  They told me the Squeaky Gourmet cookbook would partner nicely with the recipes and lifestyle I promote on MarlaMeridith.com.  Yup, there are lots of parallels…..good, simple cooking with all natural ingredients.

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~ Marla Meridith

Breakfast

Green Tea Matcha Yogurt Parfait

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Green Tea Yogurt Parfait with Strawberries

How about some green tea yogurt parfaits to celebrate the arrival of Spring. I know, I am the self proclaimed mountain girl who likes everything winter & snow. Perhaps I am softening up a bit and enjoying the fact that I live in the OC.  Apart from the small tremor we felt yesterday, Orange County is a very beautiful & peaceful place to live.  Sure we might teeter on precarious fault lines, but the constant bluebird skies are a great perk.

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~ Marla Meridith

MM

Food Blog Forum in LA

Lost in LA

There is something about journeying up to LA and living in Orange County.  The City of Angels feels very far away.  The vibe up there is really different than down here.  The OC is very planned , newer and did not sprout from a huge city filled with history and diversity.  Its a bit simpler down here, not as congested, but also not as vibrant.

What makes LA feel even farther than it is?  TRAFFIC.  Usually lots of it.  When I pack the car to go up there its as if I am going on a cross country road trip.  I carefully go through my checklist. Coffee, check, full tank of gas, check, healthy snacks, check, too much gum in every flavor, check, face mist to keep me awake (yes I just say face mist), check, iPhone, check, coins for parking meters, check, sweaters & jackets, check, a sense of direction……uncheck. I have absolutely no sense of direction.  Never have & I’ve reconciled I never will.  You could turn me around in my own house and I could get lost.  No my house is not very big at all.

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~ Marla Meridith

Lunchbox Favorites

Crispy Crunchy Roasted Chickpeas

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These crispy chickpeas will give you lots to feel great about.  They are a great grab-n-go crunch that is good for you too. You can toss a baggie of these in your kids lunchbox, your lunchbox, purse or gym bag. Instead of reaching for a high-carb, overly salted chip, you can make your own. From sweet to savory. The gamut of flavor is wide open, be creative and have fun with this recipe.

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~ Marla Meridith