Marla Meridith logo by smash
Appetizers

Crispy Avocado Wedges with Crab Salad

 

Picture this. Me. My giant camera. A great big glass of fruity Rioja & these Crispy Avocado Wedges with Crab Salad being prepared while I watch, wait & click.

Lucky moi…

 

Crispy Avocado Wedges with Crab Salad | MarlaMeridith.com

 

I don’t fry (yet) so I had my great pal Chef David Burton Sanchez prepare these for us. I took recipe notes, sipped & shot while he cooked.

 

Crispy Avocado Wedges with Crab Salad | MarlaMeridith.com

 

The great BIG bonus is I get to share these with you.

And that I got to eat ’em.

 

Crispy Avocado Wedges with Crab Salad | MarlaMeridith.com

 

My job has its downsides. I know. Boo hoo. Great chefs cook for me & I get to take pictures of them cooking for me.

 

Crispy Avocado Wedges with Crab Salad | MarlaMeridith.com

 

Yep. I pinch myself regularly.

 

Crispy Avocado Wedges with Crab Salad | MarlaMeridith.com
The fantastic news is now we can all cook this for ourselves. Enjoy a few for an appetizer, or a few more for a main course. I would love these crispy avocados on a fresh green salad too. If you are gluten free you can easily sub in your favorite gluten free flour & GF panko.

If you are not gluten free then no bother.

 

Freebie July 4th Printables | MarlaMeridith.com

 

This recipe would be awesome to prepare for your Memorial Day & July 4th BBQ’s, picnics & summer parties.

You can download my freebie Red, White & Blue printables.

 

woo hoo! a new bike | MarlaMeridith.com

 

Oh by the way. Someone just got his new bicycle & is overjoyed!

He had lots of this avocado when we stayed at The Osprey Beaver Creek for Spring Break.

 

Crispy Avocado Wedges with Crab Salad | MarlaMeridith.com

Enjoy!

 

For Recipe Details Click Here

 

 

Avocado Recipe Links

~ Marla Meridith

Join the Conversation

33 thoughts on “Crispy Avocado Wedges with Crab Salad

    1. New bikes are the best! He is in heaven 🙂 Even better when you can come home from a long ride & munch on crispy avocados 😉

  1. I think this should be a new thing… let’s visit chefs, have them make something awesome, photograph it and share it with our readers. That sounds so much easier than doing it all on our own, don’t you think? These looks sooooo good!

    1. Hi Lori! Yes, I really enjoy working with Chefs. I love learning food from the pros.The team work energy is amazing. Chef David is a real professional in the kitchen. We have some more recipes coming your way soon!

  2. these are beautiful! I just went on a hunt on-line for GF panko, but I am so sad that they all have dairy and eggs! I will keep looking, because those fried avocado bites are amazing!

  3. I am dying to find out the recipe for the sauce I see under those avocado wedges. Can you please share that information as well?

  4. Fried avocado on its own is already delicious but pairing it with crab salad is genius. What a great way to elevate a classic crab salad!

  5. Hey great looking recipe! Definitely want to make these this weekend! Curious what is the sauce on the plate that the avocados are resting on? I always love extra sauce for of course to dip my food in.

    Thank you
    Paula