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Chicken

Kung Pao Chicken

Forget the take-out, you can have this favorite Chinese dish ready in under 30 minutes in the comfort of your own home. My family loves Kung Pan Chicken, but I wanted to make this traditional dish a bit healthier and lighter than what you might find in a restaurant. Restaurant versions can be overly salted, they use lesser quality ingredients and sometimes the sauce is a bit gloppy. My version is light, bright and really tasty. If you are lucky enough to have leftovers you will love this for the kids lunchbox and a quick grab and go meal for yourself. 

 

Forget the Chinese take-out. You can make the most delicious Kung Pao Chicken at home! MarlaMeridith.com #recipe

 

Click HERE for recipe details.

 

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Forget the Chinese take-out. You can make the most delicious Kung Pao Chicken at home! MarlaMeridith.com #recipe

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