Maple Cheddar Skillet Cornbread

Maple Cheddar Skillet Cornbread | Recipe on ©

The past few weeks I’ve been posting recipes including all of my fall cravings. Apple, cranberry, pumpkin & sweet potato show up often. Now I have this amazing Maple Cheddar Skillet Cornbread for you to try!

Do you adore cornbread? It doesn’t take long at all to bake & it looks so rustic and fun in the skillet ~ don’t ya think?

Maple Cheddar Skillet Cornbread | Recipe on ©

Cornbread is super tasty comfort food.

You don’t have to save it just for the cooler weather months though.

Maple Cheddar Skillet Cornbread | Recipe on ©

It is also heavenly to take on hikes and picnics. It is also amazing aprés ski food.

Maple Cheddar Skillet Cornbread | Recipe on ©

I was sure to make this one gluten free so everyone could indulge.

Be sure you have some homemade cranberry sauce handy as a dip.

Maple Cinnamon Cranberry Sauce | recipe on ©

Ever since I gazed upon my friend Teresa’s post Cornbread 101: How to Make Perfect Cornbread I knew I had to make some myself!

By the way, have I ever told you how much I love Miss Teresa ~ you have got to check out her FUN filled blog Blooming on Bainbridge.

Maple Cheddar Skillet Cornbread | Recipe on ©

T’s is a classic take with southern charm ~ mine is lightened up a bit. I tend to do that kind of thing.

Cranberry Coconut Whipped Cream | vegan recipe on ©

I am so excited about my Vegan Cranberry Whipped Cream. I had to slather it all over this cornbread. You might need to do this too.

Do you have a favorite cornbread recipe?

Maple Cheddar Skillet Cornbread | Recipe on ©

Do you go traditional or do you add any secret ingredients to your cornbread? I dare you to share….

Maple Cheddar Skillet Cornbread | Recipe on ©


Cornbread Recipe Links

~ Marla Meridith

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43 thoughts on “Maple Cheddar Skillet Cornbread

  1. Cornbread is a staple where I’m from and I’m addicted to anything maple so this is right up my alley – I tend to prefer sweeter cornbreads anyway. This looks so good!

    I love to crumble up leftover cornbread in a glass and add milk. Have you heard of it before? It’s really common in east Kentucky. So good. The old folks even do it with buttermilk – yuck!

    1. Rachel, that crumbled up cornbread + milk sounds awesome! A great snack or alternative to breakfast cereal. I did not know that is a common thing in Kentucky, thanks for sharing that tradition. I’ll pass on the buttermilk too!

  2. This looks delicious! Quick question..what size skillet did you use? I have a skillet dying for some cornbread but wasn’t sure it was big enough. Also, what brand of cornmeal did you use? I would love a recommendation. Beautiful photos! Thank you, Heather

  3. This looks really good to me – I’m going to make some up and serve it with the chili I’m making for dinner – love all the colorful pics too!