You knew it was coming right? It is very obvious that I need to make coconut whipped cream out of everything. We dip with it, frost, fill and eat it by the spoonful.
Do you like sweet tart combinations? Great than this vegan cranberry whipped cream will be your best friend!
Remember the Coconut Cream Pie with Chocolate Ganache I shared recently ~ this would be very good in that recipe. The perfect Thanksgiving, Christmas or holiday party dessert (lightened up of course!)
You will also want spoon it over your cornbread. The recipe for that is coming soon, stay tuned.
Don’t forget to try my pumpkin version too. A smooth & creamy blend that tastes like pumpkin pie.
Let’s not forget, chocolate, coffee, mocha and simply fabulous vanilla…
Let me know how you will use this Cranberry Whipped Cream…
Try it in smoothies, shakes, ice cream sundaes too.
Related Links on MarlaMeridith.com
- 100+ Sweet Fall Treats – Recipe Round Up
- Cranberry Sauce with Pear and Pomegranate
- Maple Cinnamon Cranberry Sauce
- Thanksgiving! Delicious Whole Food Recipes to Inspire
- Vegan Pumpkin Whipped Cream
- Vegan Whipped Cream: Chocolate, Vanilla, Coffee & Mocha
29 thoughts on “Vegan Cranberry Whipped Cream”
Alright, alright I’m convinced! I need to make coconut whipped cream stat. The coffee and pumpkin versions actually – yum!!!
Rachel, you really gotta do that!! Enjoy 🙂
Mmmhhh, deliciously seasonal!
This sounds awesome! What a cool idea for the holidays.Do you know how long this would stay a whipped cream consistency when stored in the refrigerator?
Grace, ours does great in the fridge for 4-5 days. Sometimes longer, if it lasts that long.
This is brilliant! Another way for me to enjoy cranberries! I’m thinking chocolate layer cake dressed up with this whipped cream – yes!
Anna, that is such a great idea to use this for chocolate cake. In the same way that raspberries & tart cherries are awesome with chocolate this would be too!
Wow, you’ve gone all out with the coconut whipped cream. Jeez… and I considered my 3 flavors quite the exploration but you’ve gone to a whole other level. I absolutely love the idea of adding cranberry sauce to the mix. I LOVE cranberry sauce something fierce!
Hi Leanne!! So glad to hear the whipped cream & cranberry fascinations are contagious 😉
last month was all about pumpkin and now I am excited to see cranberries which happens to be my fav esp around this time of the year. Love the idea of using coconut milk in this recipe 🙂
Marla it looks so good! I posted Cranberry Bliss Bars last week and I am all about the cranberry action lately! Pinning!
i can sooooooo taste this right now i’m loving it!
Just found your blog through Elana’s. Already have a bunch of your recipes I’m dying to try! I cook gluten free, grain free, and dairy free and I’m always looking for new and fun recipes to surprise my family.
Hi Larissa! So happy you stopped by, also glad you found some recipes to enjoy 🙂
What a great idea! I love this even more than the coconut version!
Such a lovely place you have here ~ really beautiful and so full of great recipes. I have stopped by a few times already and enjoyed each visit!
I only recently learned that you can whip coconut milk. So cool!
Jen, once you start whipping coconut cream you will become obsessed like me ~ perhaps 😉
Wow this sound heavenly! I have to get this done. In fact feel like having it now. 😀
Go for it Minnie!
I love seeing all the variations of coconut whipped cream you’ve come up with – this sounds like the perfect one for this time of year!
I love how easy these vegan whipped cream recipes are!
I loved reading this post – not just because it’s a great idea – but because your enthusiasm bubbles up and makes me smile x
I adore making whipping cream from coconut milk! And I love the pale pink color in this version!
Our local ethnic store carries coconut cream! Love it in place of regular whipped cream!!
I’ll Give it a try…
Very beautiful and original food art..such color and delight. .it was a pleasure and joy discovering your blog :).
Thanks so much! I love food as art 🙂