I scream, you scream we all scream for this….Raspberry Lovers Quinoa Breakfast. OK, so what if that doesn’t rhyme. I’m just really excited about this recipe! Lets make some sweet quinoa…
Quinoa isn’t just for savories you know. These days folks are using it in all kinds of recipes. If you love raspberries then this is certainly for you!
I cooked this quinoa with some Star Anise…because I think it’s pretty & I like the subtle licorice flavor.
That’s a kind of weird close up but I quite like it….so I share with you.
Here’s an image that’s a bit more elegant…lighter in feel.
Bright green chopped pistachios add a little color kick. Raspberry jam adds another dimension too.
I do believe you raspberry lovers out there will fall in love with this breakfast. Enjoy!
Quinoa Breakfast Recipes on MarlaMeridith.com
- Acorn Squash Quinoa Breakfast Porridge
- Blueberry Quinoa
- Maple Banana Toasted Almond Quinoa
- Strawberries n’ Cream Quinoa Porridge
- Vegan Quinoa Stuffed Pears
Breakfast Quinoa Recipe Links
- Chocolate Chip Quinoa Muffins Hungry Healthy Girl
- Fruit & Nut Breakfast Quinoa My Food Diary
- Lemon Breakfast Quinoa with Blueberry Compote
- Maple Almond Quinoa Granola My Recession Kitchen
Yes please! Love a fresh breakfast like this one.
this is really so pretty Marla- I want a big bowl for breakfast!
Thanks Heather & it’s perfect for gluten free lifestyles as well 🙂
I’m a Raspberry AND a Quinoa lover and can’t wait to try this! Beautiful photography as usual 🙂
Thank you so much Ana!
What a pretty breakfast and I love the pistachio/raspberry combo!
Thanks Kim! The pistachios add a lot for presentation as well as flavor 🙂
This would be a great breakfast item for any day of the week! Love the fresh raspberries!!
This is gorgeous! I really need to make this for breakfast, at least once a week 😉
A great idea Gwen!
Gorgeous raspberries! I just made a rasp dessert yesterday but I used frozen…LOL I can’t wait til fresh rasp aren’t an arm and a leg $ and I can make this with fresh! So pretty – pinned!
Oh I know it Averie! Freshies are about $7.00 per pint here right now. Craaaazzzy!
I keep going back & forth on quinoa. For some reason I think I should like it. I mean, it’s not that different from millet & bulgur wheat, right? But of all the recipes I’ve tried, I only like one. So far. I could see trying this. I do love fresh fruit.
Hopefully we can get you to love quinoa too! Be sure to rinse it before you cook it….some have a bitter taste if you don’t do that.
Bring on the raspberries, I love this breakfast idea!
Thanks Laura! Whenever I can indulge in raspberries I bring it big time 🙂
I am dreaming of this, Marla!!
Ha! A great thing to dream about Liz 😉
I love this idea for a quick, tasty and healthy breakfast Marla. LOVE you pics as always too.
Do I feel honored or what Matt! Thanks for taking the time to leave a comment and sweet compliments right after you brand new son was born! You & your wife are amazing! Enjoy & love on your new son 🙂
I can eat quinoa all day long, but surprisingly I am yet to make it for breakfast. This is not only delicious but beautiful as well. Can’t wait to try this creation of yours. Pinned!
Kathy, hopefully you can try the breakfast version soon. Bet you will be hooked!
I have been meaning to try a quinoa breakfast…I don’t know what’s stopping me. This looks gorgeous with the raspberries!
I love this breakfast recipe! Pinned!
Love the touch of star anise!
What a fabulous breakfast!!!
I just made it this morning, and it has a really good taste but these seeds feel like I am eating a mouthful of small stones. I stirred for 20 min from the point it started boiling, maybe it was not enough? Its is first time I try quinoa btw.
Yum! The birds eye view shot showing the top of the bowls and the blue background is gorgeous xo
Thank you so much!!
I cook my quinoa once a week in my rice cooker, divide into 5 Tupperware containers, then use my very small Tupperware containers, and put 1 tablespoon each of flax, chia, and hemp. In the morning I add 12-15 red rasberries, skim milk and microwave 1 min 30 sec. and viola ! Healthly and filling !