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Recipe: Baileys Poptails

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Ingredients

 1/2 cup heavy cream
 1 1/2 cups 2% milk
 3 tablespoons instant coffee
 2 tablespoons whole cane sugar
 1/2 teaspoon pure vanilla extract
 pinch of sea salt
 2 ounces Baileys Irish Cream

Directions

1

Bring all ingredients (excluding Baileys) to a simmer in a saucepan. Stir, and remove from heat when well combined. Transfer to a container & place in the fridge for about 1 hour or until cool. Remove from fridge & mix in the Baileys Irish Cream. Pour poptail mixture into pop molds. Add the stick. Freeze overnight.

Recipe: Baileys Poptails

~ Marla Meridith

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