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Recipe: Baileys Poptails
1/2 cup heavy cream
1 1/2 cups 2% milk
3 tablespoons instant coffee
2 tablespoons whole cane sugar
1/2 teaspoon pure vanilla extract
pinch of sea salt
2 ounces Baileys Irish Cream
1
Bring all ingredients (excluding Baileys) to a simmer in a saucepan. Stir, and remove from heat when well combined. Transfer to a container & place in the fridge for about 1 hour or until cool. Remove from fridge & mix in the Baileys Irish Cream. Pour poptail mixture into pop molds. Add the stick. Freeze overnight.
CategoryAlcohol, Coffee, Courses, Desserts, Diets, Gluten Free, Grain Free, Main Ingredients, VegetarianCuisineAmerican, VegetarianCooking MethodFreezing
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© Marla Meridith 2020
© Marla Meridith 2020
Culinary
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© Marla Meridith 2020