Preheat the oven to 425˚F with the rack in the middle.
Line a baking sheet with tin foil. Place a wire rack onto the prepared pan.
Pat dry the chicken wings with paper towels. Combine the seasonings in a medium bowl and toss the wings one at a time in the seasonings.
Place the chicken in a single layer onto the rack. Bake for 25 minutes or until the chicken is completely cooked through.
While the chicken is cooking make the sauce. Melt the butter in a small skillet over medium heat. Reduce the heat to low, add the garlic and sauté for about 2-3 minutes, until fragrant and softened. Remove from the heat and transfer to a bowl to cool. When the butter is room temperature mix in the olive oil, parsley and parmesan.
When the chicken is done baking, transfer to a serving platter. Spoon the garlic, parmesan mixture over the top. The sauce will melt again as it hits the hot chicken. Serve immediately with lots of napkins.
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