Marla Meridith

March 6, 2019



Around here we can't get enough chicken wings and this recipe for Baked Garlic Parmesan Chicken Wings is among our favorites! Serve as part of your weeknight dinner or for any kind of entertaining. Great for game day! MarlaMeridith.com
Around here we can't get enough chicken wings and this recipe for Baked Garlic Parmesan Chicken Wings is among our favorites! Serve as part of your weeknight dinner or for any kind of entertaining. Great for game day! MarlaMeridith.com
Around here we can't get enough chicken wings and this recipe for Baked Garlic Parmesan Chicken Wings is among our favorites! Serve as part of your weeknight dinner or for any kind of entertaining. Great for game day! MarlaMeridith.com

Recipe: Baked Garlic Parmesan Chicken Wings

By Marla Meridith  , , , , , , , , , , , ,     

March 6, 2019

Around here we can't get enough chicken wings and this recipe for Baked Garlic Parmesan Chicken Wings is among our favorites! Serve as part of your weeknight dinner or for any kind of entertaining. Great for game day!

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 servings

Ingredients

for the chicken

1 tsp dried oregano

1 tsp dried parsley

1 tsp black pepper

3/4 tsp kosher salt

1 tsp garlic powder

2 1/2 pounds chicken wings

olive oil to drizzle garlic

for the sauce

4 tbsp butter

2 cloves garlic, minced

2 tbsp olive oil

2 tbsp freshly chopped parsley

1/4 cup grated parmesan cheese

Directions

1Preheat the oven to 425˚F with the rack in the middle.

2Line a baking sheet with tin foil. Place a wire rack onto the prepared pan.

3Pat dry the chicken wings with paper towels. Combine the seasonings in a medium bowl and toss the wings one at a time in the seasonings.

4Place the chicken in a single layer onto the rack. Bake for 25 minutes or until the chicken is completely cooked through.

5While the chicken is cooking make the sauce. Melt the butter in a small skillet over medium heat. Reduce the heat to low, add the garlic and sauté for about 2-3 minutes, until fragrant and softened. Remove from the heat and transfer to a bowl to cool. When the butter is room temperature mix in the olive oil, parsley and parmesan.

6When the chicken is done baking, transfer to a serving platter. Spoon the garlic, parmesan mixture over the top. The sauce will melt again as it hits the hot chicken. Serve immediately with lots of napkins.

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