AuthoradminCategoryAlmond Milk, Breakfast & Brunch, Courses, Fruit, Main Ingredients, Nuts, Peach, Pecans, VanillaCuisineAmericanCooking MethodBakingDifficultyBeginnerThis oatmeal can be prepared ahead of time, it's great for busy morning and brunch. Keep it in the fridge, grab and go as needed. Can be re-heated in the microwave.
Pre heat oven to 375 degrees. Grease a pie dish or 8X8 inch casserole dish with cooking spray.
Combine the dry ingredients in a large bowl. Whisk together the wet ingredients in another bowl.
Layer the peaches on the bottom of the pie dish. Pour in the steel cut oats mixture.
Bake for 50-55 minutes until the top is golden brown and the oatmeal is mostly set. It will continue to firm up as it cools.
Ingredients
Directions
Pre heat oven to 375 degrees. Grease a pie dish or 8X8 inch casserole dish with cooking spray.
Combine the dry ingredients in a large bowl. Whisk together the wet ingredients in another bowl.
Layer the peaches on the bottom of the pie dish. Pour in the steel cut oats mixture.
Bake for 50-55 minutes until the top is golden brown and the oatmeal is mostly set. It will continue to firm up as it cools.
