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Baked Peach Steel Cut Oatmeal

This oatmeal can be prepared ahead of time, it's great for busy morning and brunch. Keep it in the fridge, grab and go as needed. Can be re-heated in the microwave.

Baked Peach Steel Cut Oatmeal | MarlaMeridith,com #recipe #peach #oatmeal
Yields1 Serving
Prep Time5 minsCook Time50 minsTotal Time55 mins
 1 cup steel cut oats
 1/2 cup chopped pecans
 1 teaspoon baking powder
 1 teaspoon ground cinnamon
 1/2 teaspoon salt
 1 teaspoon pure vanilla extract
 3 cups unsweetened almond milk
 1/4 cup maple syrup
 1 egg
 2 ripe peaches, pitted, and cut into small pieces
 cooking spray
Top with
 more chopped pecans
 sliced fresh peaches
1

Pre heat oven to 375 degrees. Grease a pie dish or 8X8 inch casserole dish with cooking spray.

2

Combine the dry ingredients in a large bowl. Whisk together the wet ingredients in another bowl.

3

Layer the peaches on the bottom of the pie dish. Pour in the steel cut oats mixture.

4

Bake for 50-55 minutes until the top is golden brown and the oatmeal is mostly set. It will continue to firm up as it cools.

Ingredients

 1 cup steel cut oats
 1/2 cup chopped pecans
 1 teaspoon baking powder
 1 teaspoon ground cinnamon
 1/2 teaspoon salt
 1 teaspoon pure vanilla extract
 3 cups unsweetened almond milk
 1/4 cup maple syrup
 1 egg
 2 ripe peaches, pitted, and cut into small pieces
 cooking spray
Top with
 more chopped pecans
 sliced fresh peaches

Directions

1

Pre heat oven to 375 degrees. Grease a pie dish or 8X8 inch casserole dish with cooking spray.

2

Combine the dry ingredients in a large bowl. Whisk together the wet ingredients in another bowl.

3

Layer the peaches on the bottom of the pie dish. Pour in the steel cut oats mixture.

4

Bake for 50-55 minutes until the top is golden brown and the oatmeal is mostly set. It will continue to firm up as it cools.

Baked Peach Steel Cut Oatmeal

~ Marla Meridith

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