AuthorMarla Meridith
Pre heat the oven to 425 degrees Fahrenheit.
Heat the olive oil over medium heat in a 10 inch cast iron skillet. When hot, add the onions and cook for 5 minutes. Add the garlic, cook for another minute.
Add the peppers, cook for another 8 minutes or until everything starts to brown just a small bit. Stir throughout cook time to make sure everything cooks evenly.
In a medium sized bowl whisk together the eggs with a splash of cold water. Mix in the cheeses, cilantro, salt and pepper.
Pour the egg mixture over the peppers. Shake the pan just a bit to evenly distribute the eggs over the peppers. Cook for about 2 minutes or until the eggs just start to pull away from the pan.
Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is cooked. You can insert a knife or skewer into the center to check.
Serve straight out of the skillet or gently slide onto a serving dish.
Leftovers are great served warm or at room temperature.
I use goat milk feta cheese in this recipe. I love it's robust flavor. I also enjoy sheeps feta for that reason. Cow milk feta is just fine if thats what your prefer.
Ingredients
Directions
Pre heat the oven to 425 degrees Fahrenheit.
Heat the olive oil over medium heat in a 10 inch cast iron skillet. When hot, add the onions and cook for 5 minutes. Add the garlic, cook for another minute.
Add the peppers, cook for another 8 minutes or until everything starts to brown just a small bit. Stir throughout cook time to make sure everything cooks evenly.
In a medium sized bowl whisk together the eggs with a splash of cold water. Mix in the cheeses, cilantro, salt and pepper.
Pour the egg mixture over the peppers. Shake the pan just a bit to evenly distribute the eggs over the peppers. Cook for about 2 minutes or until the eggs just start to pull away from the pan.
Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is cooked. You can insert a knife or skewer into the center to check.
Serve straight out of the skillet or gently slide onto a serving dish.
Leftovers are great served warm or at room temperature.
