Ingredients

for the dressing

3 tbsp freshly squeezed lemon juice

1 tbsp red wine vinegar

2 tsp dried dill

1/4 tsp garlic powder

Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

for the quinoa salad

1 cup dry quinoa, rinsed and cooked to package directions

1 cup red and yellow grape tomatoes, halved

1 cup pitted kalamata olives, sliced

3/4 cup crumbled feta cheese plus more for topping

1/2 seedless cucumber, chopped into small pieces

1 red bell pepper, chopped into small pieces

1 small red onion, small dice

Kosher salt and freshly ground black pepper