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Recipe: Grilled Chicken Cobb Salad

This Cobb Salad is a healthy & delicious main dish. Use up any fresh veggies you have on hand!

Grilled Chicken Cobb Salad recipe
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 pound grilled chicken breast, cut into bite sized pieces
 4 cups romaine lettuce, rinsed, dried and chopped into small pieces
 1 cup cooked quinoa
 8 strips of cooked bacon, crumbled
 4 hard boiled eggs, sliced
 2 avocados, sliced and tossed in lemon juice
 1 cup cherry tomatoes, sliced in half
 1 cup corn, fresh or frozen thawed
 1 cup montery & cheddar shredded cheese blend
 1/2 cup golden raisins or dried cranberries
Dijon Vinaigrette
 1/4 cup extra virgin olive oil
 3 tablespoons white wine vinegar
 1 tablespoon red wine vinegar
 1 tablespoon Dijon mustard
 1 teaspoon honey
 1/4 teaspoon garlic powder
 salt and pepper to taste
1

Grill the chicken: Heat a grill pan or outdoor grill to medium high heat. Rub the chicken with some olive oil and season with garlic salt and pepper. Cook for 5-6 minutes on each side until the chicken is cooked through.

2

Prepare the dressing: Place all ingredients in a mason jar and shake well.

3

While the chicken is cooking: Prep all salad ingredients. Plate all ingredients in rows. Serve with dressing on the side.

Ingredients

 1 pound grilled chicken breast, cut into bite sized pieces
 4 cups romaine lettuce, rinsed, dried and chopped into small pieces
 1 cup cooked quinoa
 8 strips of cooked bacon, crumbled
 4 hard boiled eggs, sliced
 2 avocados, sliced and tossed in lemon juice
 1 cup cherry tomatoes, sliced in half
 1 cup corn, fresh or frozen thawed
 1 cup montery & cheddar shredded cheese blend
 1/2 cup golden raisins or dried cranberries
Dijon Vinaigrette
 1/4 cup extra virgin olive oil
 3 tablespoons white wine vinegar
 1 tablespoon red wine vinegar
 1 tablespoon Dijon mustard
 1 teaspoon honey
 1/4 teaspoon garlic powder
 salt and pepper to taste

Directions

1

Grill the chicken: Heat a grill pan or outdoor grill to medium high heat. Rub the chicken with some olive oil and season with garlic salt and pepper. Cook for 5-6 minutes on each side until the chicken is cooked through.

2

Prepare the dressing: Place all ingredients in a mason jar and shake well.

3

While the chicken is cooking: Prep all salad ingredients. Plate all ingredients in rows. Serve with dressing on the side.

Recipe: Grilled Chicken Cobb Salad

~ Marla Meridith

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