AuthorMarla MeridithHealthy Oven Fries recipe, guilt free French Fries to enjoy anytime at all!
Pre heat the oven to 425 degrees with the rack in the middle.
Cut the potatoes into quarters.
Line a cookie sheet with tin foil.
Rinse the potatoes under cold water and pat dry with paper towels.
Place the potatoes on the cookie sheet and toss with a generous pour of olive oil. Sprinkle some garlic salt, pepper and any other seasonings you like. Toss with clean hands until well coated.
Bake for 30-35 minutes until browned, cooked through and crispy. Toss half way through cooking time with tongs, this will encourage all sides to crisp up.
Transfer to a bowl and toss with parsley, serve immediately.
If using larger Russet potatoes, trim to 1/2 inch slices.
Ingredients
Directions
Pre heat the oven to 425 degrees with the rack in the middle.
Cut the potatoes into quarters.
Line a cookie sheet with tin foil.
Rinse the potatoes under cold water and pat dry with paper towels.
Place the potatoes on the cookie sheet and toss with a generous pour of olive oil. Sprinkle some garlic salt, pepper and any other seasonings you like. Toss with clean hands until well coated.
Bake for 30-35 minutes until browned, cooked through and crispy. Toss half way through cooking time with tongs, this will encourage all sides to crisp up.
Transfer to a bowl and toss with parsley, serve immediately.
