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Homemade Raspberry Applesauce

Authoradmin
DifficultyBeginner

Simple fruity flavors combine to razzle dazzle your tastebuds with joy!

Sinfully sweet with nothing added but sun ripened raspberries and plump, juicy apples…

Fruitful!

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
 6 Apples, cored, cut into chunky pieces
 10 ounces fresh or frozen Raspberries
 3/4 cup Watersplash of Lemon Juice
 a few pinches ground Cinnamon, Ginger or any spice you like
Optional
 Natural Sweetener to taste if needed
1

Bring all ingredients to a boil in a large saucepan. Reduce to a simmer, partially cover the pot and cook for 25-30 minutes until the fruit is nice and tender, Carefully transfer fruit sauce to a blender or food processor. Purée until well combined. Serve warm or chilled.

Notes
2

I do not remove the apple skins. They add great nutrients, flavor and fiber.

3

Use your favorite apple variety for homemade applesauce. We love Pink Lady, Granny Smith, Gala and Honey Crisp apples. A combo is great too.

4

Add your favorite natural sweetener to taste of needed. This will depend on the overall sweetness of your fruit.

Ingredients

 6 Apples, cored, cut into chunky pieces
 10 ounces fresh or frozen Raspberries
 3/4 cup Watersplash of Lemon Juice
 a few pinches ground Cinnamon, Ginger or any spice you like
Optional
 Natural Sweetener to taste if needed

Directions

1

Bring all ingredients to a boil in a large saucepan. Reduce to a simmer, partially cover the pot and cook for 25-30 minutes until the fruit is nice and tender, Carefully transfer fruit sauce to a blender or food processor. Purée until well combined. Serve warm or chilled.

Notes
2

I do not remove the apple skins. They add great nutrients, flavor and fiber.

3

Use your favorite apple variety for homemade applesauce. We love Pink Lady, Granny Smith, Gala and Honey Crisp apples. A combo is great too.

4

Add your favorite natural sweetener to taste of needed. This will depend on the overall sweetness of your fruit.

Homemade Raspberry Applesauce

~ Marla Meridith

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