Marla Meridith

April 15, 2019



This Linguine with Fresh Cherry Tomato Sauce recipe is perfect for simple and delicious family meals and equally as great for easy entertaining too. Ready in under 20 minutes! MarlaMeridith.com
This Linguine with Fresh Cherry Tomato Sauce recipe is perfect for simple and delicious family meals and equally as great for easy entertaining too. Ready in under 20 minutes! MarlaMeridith.com
This Linguine with Fresh Cherry Tomato Sauce recipe is perfect for simple and delicious family meals and equally as great for easy entertaining too. Ready in under 20 minutes! MarlaMeridith.com

Recipe: Linguine with Fresh Cherry Tomato Sauce

By Marla Meridith  , , , , , , , , , , , ,     ,

April 15, 2019

Ingredients

1 pound linguine

2 tbsp olive oil, plus more to toss with pasta

1 tbsp unsalted butter

1 large shallot, minced

2 cloves garlic, minced

1 (10.5 oz) package cherry tomatoes

splash of dry white wine

1 tbsp freshly chopped Italian parsley, plus more for serving

1/4 tsp Kosher salt, plus more to taste

1/4 tsp black pepper, plus more to taste

serve with

freshly grated Parmesan or Romano cheese

Directions

1Cook the linguine to package directions. Drain and toss in a large serving bowl with some olive oil.

2While the pasta is cooking make the sauce: heat the olive oil and butter over medium heat in a 10' cast iron skillet until the butter is melted.

3Sauté the shallots for 5 minutes, stirring frequently. Add the garlic and cook for another minute. Add the the tomatoes and splash of wine.

4Cook for about 6 minutes or until the tomatoes are soft. Mash the tomatoes against the bottom of the pan with the back of a fork or wooden spoon. Be careful not to be splashed with hot tomato juices. Stir in the parsley, salt and pepper.

5Toss the pasta with the cooked tomato sauce, top with more parsley and serve immediately with freshly grated cheese.

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