AuthoradminCategoryCheese, Courses, Diets, Fall, Main Course, Main Ingredients, Occasions, Pasta, Thanksgiving, Vegetarian, WinterCuisineAmericanCooking MethodBoiling, SauteeingDifficultyBeginnerThis Pumpkin Mac 'n Cheese will be a favorite for your fall and winter table!
6 ounces penne pasta, cook according to package directions
olive oil
3 ounces grated cheddar cheese
1/2 cup unsweetened pumpkin purée
1/4 cup sour cream
a few pinches pumpkin pie spice
a few pinches ground cinnamon
garlic salt to taste
ground black pepper
grated Parmesan or Pecorino Romano Cheese
1
Cook pasta. Drain and set aside. Combine cheese, pumpkin, sour cream and spices in a bowl. Heat a nonstick pan over medium high heat with a splash of olive oil. Add pasta to the pan and toss with oil. Add pumpkin mixture to the pasta. Combine well. Heat for a few minutes until the cheese melts. Season with garlic salt and pepper to taste.
2
Serve with parmesan cheese and a dollop of sour cream.
Ingredients
6 ounces penne pasta, cook according to package directions
olive oil
3 ounces grated cheddar cheese
1/2 cup unsweetened pumpkin purée
1/4 cup sour cream
a few pinches pumpkin pie spice
a few pinches ground cinnamon
garlic salt to taste
ground black pepper
grated Parmesan or Pecorino Romano Cheese
