Save the calories and skip the fries with this Healthy, Quick, Easy & Crispy Baked French Fries recipe. All you need are 3 ingredients, potatoes, oil and salt!
Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins
1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks
1/4 cup canola or vegetable oil
1/2 tsp salt
1/2 tsp pepper
optional toppings for during baking
garlic salt
garlic powder
smoked paprika
optional toppings to toss fries with after baking
chopped rosemary
chopped parsley
hot pepper flakes
parmesan cheese
1
Clean and pat dry the potatoes. Do not remove the skin.
2
Slice into desired thickness.
3
Preheat the oven to 450 degrees F with the rack on the lower level.
4
In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.
5
Place on the baking sheet in a single layer.
6
Bake for 25-35 minutes tossing the fries in the middle of baking time.
7
Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.
AuthorMarla Meridith
